How to Make French Onion Dip

Step-by-Step Guide

1. 1

   Step 1: Add the oil

   Alternately, you can use a pan or a skillet.
   
   Make sure those onions are as thinly diced as possible if you want the dip to have a creamy, even texture.
   
   If you like the more lumpy consistency, though, then you can dice the onions a bit thicker.
   
   Cook on medium heat until the onions are caramelized (this should take about 20 minutes).
   
   Continue to stir frequently so the onions don't get burned.
2. 2

   Step 2: salt and onions to a pot.

   This should take another 15 minutes at least. , Mix the sour cream, mayonnaise, garlic powder, white pepper, and additional salt together in a bowl until the ingredients combine. , Stir the mixture until the caramelized onions and the sour cream mixture have combined, giving the dip a nice light brown color and a creamy consistency. , You can either serve this dip immediately with chips, veggies, or a baguette, or place it in the fridge for a few hours to let it cool.
   
   If you do refrigerate it, you have to make sure that it is well-covered.
3. 3

   Step 3: Remove the onions from the stove and let them cool.

4. 4

   Step 4: Mix the remaining ingredients in a bowl.

5. 5

   Step 5: Add the cooled onions and stir.

6. 6

   Step 6: Serve.

Detailed Guide

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