How to Make German Onion and Potato Tart

Step-by-Step Guide

1. 1

   Step 1: Clean and peel the potatoes.

   Add a little salt. , Do not overcook so that they fall apart.
   
   Cook just enough to soften them a little. , Drain and stand aside to cool. , Slice it into slices of 1 centimeter (0.4 in) thickness.
   
   The slices should be solid and not too thin. , Heat gently and cook until they start glaze.
   
   The onions should not be fully cooked, so do not leave them to cook until they turn brown, just cook enough until soft and transparent. , Keep heating but do not let it boil. ,, Add the beaten eggs to the pan of fried onion slices.
   
   Stir to thoroughly mix the ingredients. , Mix well, so as to not form lumps. ,, Layer the potato slices in a baking dish.
   
   Add salt to taste, thyme and a teaspoon of olive oil. ,, Bake on a medium heat for 15 to 20 minutes.
   
   Check from time to time to see if the top layer is setting. , Return to the oven for 5 minutes, cooking until the cheese melts. , Cut into slices and plate up.
   
   Serve immediately if eating hot.
2. 2

   Step 2: Put the peeled potatoes whole in boiling water.

3. 3

   Step 3: Parboil the potatoes.

4. 4

   Step 4: Remove from the heat.

5. 5

   Step 5: Cut the onion in half.

6. 6

   Step 6: Put the onion slices in a frying pan with some butter.

7. 7

   Step 7: When the onion has softened

8. 8

   Step 8: add a little milk.

9. 9

   Step 9: Remove the pan from the heat.

10. 10

    Step 10: Beat 2 eggs.

11. 11

    Step 11: Add the flour.

12. 12

    Step 12: Preheat the oven.

13. 13

    Step 13: Cut the parboiled ​​potatoes into slices.

14. 14

    Step 14: Pour the onion mixture over the potato slices.

15. 15

    Step 15: Put the dish in the oven.

16. 16

    Step 16: When the tart is done

17. 17

    Step 17: sprinkle grated cheese over the onion and potato slices.

18. 18

    Step 18: Remove from the oven.

Detailed Guide

About the Author