How to Make German Style Meatloaf
Combine beef, pork, onions, beaten eggs, bread crumbs, 3 tablespoons water, parsley, paprika, prepared mustard and salt., Press the mixture into the 8" baking pan., Preheat the oven to 375. , Dice half of the bacon., When all the fat is rendered...
Step-by-Step Guide
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Step 1: Combine beef
Mix well. -
Step 2: onions
Place the 3 hard cooked eggs in a row down the middle of the meat mixture, then fold up both sides, so you have a loaf. ,, Set aside the remaining slices.
Cook the diced bacon over medium heat in the large, oven safe pot. , You don't need the diced bacon, just the fat, so feel free to snack on it as you are cooking. , Increase heat to medium-high. , Turn it every few minutes until it is browned all the way around. , Then bake for around 45 minutes, basting often with the beef broth. , Transfer to a serving dish. , Heat over medium high heat. , Stir into the pan juices and bring to a simmer until thickened. , Stir in sour cream, and pour over meat loaf just before serving. , -
Step 3: beaten eggs
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Step 4: bread crumbs
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Step 5: 3 tablespoons water
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Step 6: parsley
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Step 7: paprika
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Step 8: prepared mustard and salt.
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Step 9: Press the mixture into the 8" baking pan.
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Step 10: Preheat the oven to 375.
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Step 11: Dice half of the bacon.
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Step 12: When all the fat is rendered
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Step 13: remove the bacon.
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Step 14: Add the oil to the bacon fat.
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Step 15: Carefully place your loaf in the hot oil.
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Step 16: Place the reserved bacon strips on top of the loaf after it has browned.
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Step 17: Carefully remove loaf from the pot.
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Step 18: Transfer any juices left in the pot
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Step 19: as well as the remaining beef broth to a small saucepan.
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Step 20: Combine the 1/2 cup water
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Step 21: and cornstarch and mix well.
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Step 22: Remove from heat.
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Step 23: Finished.
Detailed Guide
Mix well.
Place the 3 hard cooked eggs in a row down the middle of the meat mixture, then fold up both sides, so you have a loaf. ,, Set aside the remaining slices.
Cook the diced bacon over medium heat in the large, oven safe pot. , You don't need the diced bacon, just the fat, so feel free to snack on it as you are cooking. , Increase heat to medium-high. , Turn it every few minutes until it is browned all the way around. , Then bake for around 45 minutes, basting often with the beef broth. , Transfer to a serving dish. , Heat over medium high heat. , Stir into the pan juices and bring to a simmer until thickened. , Stir in sour cream, and pour over meat loaf just before serving. ,
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Samuel Flores
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