How to Make Reduced Fat French Fries in 20 Minutes

Step-by-Step Guide

1. 1

   Step 1: Wash (and peel

   Use 2 medium potatoes (smaller than your fist) per person.
2. 2

   Step 2: if you prefer) enough potatoes for everyone eating.

   You can slice whichever way, depending on what length of fry you like.
   
   Then cut each slice into french fry shape. ,, You could also use Pam; it will have less flavor but will do the trick. , Some recommended spices are garlic salt, paprika, chili powder, and black pepper, but you can use whatever tastes best to you.
   
   Remember, more seasoning = more potent taste, so be careful. , Watch for the tops to become crispy brown, but not burnt. , Caution:
   Pan is very hot! ,, For added bonus, put some shredded cheddar cheese on top after you plate the potatoes, but this is unhealthy for you!
3. 3

   Step 3: Slice each potato to about 1/4" thickness.

4. 4

   Step 4: Grease the sheet with cooking spray

5. 5

   Step 5: and arrange potatoes in a single layer.

6. 6

   Step 6: Spray the tops of the potatoes with butter spray.

7. 7

   Step 7: Use your favorite spices over the fries.

8. 8

   Step 8: Put the pan in the oven (middle or higher)

9. 9

   Step 9: and turn to "Broil" for approximately 10-13 minutes.

10. 10

    Step 10: Remove pan from the oven

11. 11

    Step 11: and turn potatoes over.

12. 12

    Step 12: Put potatoes back in oven

13. 13

    Step 13: broil for another 6-8 minutes

14. 14

    Step 14: or until the other side is crispy and brown.

15. 15

    Step 15: Serve immediately.

Detailed Guide

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