How to Make Strawberry Stuffed French Toast
Get a bowl and pour in the lemon juice, lemon zest, 1 cup of strawberries, and the 2 teaspoons of sugar., Use a knife and cut the bread slices in half., Use the strawberry mix and stuff it into the "pockets" that you just made., Grease a 13" x 9"...
Step-by-Step Guide
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Step 1: Get a bowl and pour in the lemon juice
Mix those ingredients together and set the bowl on the side. -
Step 2: lemon zest
Then take each slice of cut bread and cut another slit in them so that it looks like a "pocket". , "Sew" back the opening with toothpicks. ,, You'll want to pour this mixture over your French toast.
Turn the bread pieces over so you can coat everything. , Get each side of the pieces coated by turning them often. ,, Grease it and transfer the coated French toast pieces over to it.
Place this pan into the oven for about 3 to 6 minutes.
Flip the pieces over and bake for 3 to 6 minutes. ,, -
Step 3: 1 cup of strawberries
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Step 4: and the 2 teaspoons of sugar.
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Step 5: Use a knife and cut the bread slices in half.
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Step 6: Use the strawberry mix and stuff it into the "pockets" that you just made.
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Step 7: Grease a 13" x 9" baking dish and place the French toast pieces in the pan.
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Step 8: Grab another bowl and mix the eggs
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Step 9: vanilla
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Step 10: baking powder
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Step 11: and milk.
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Step 12: Place it in the refrigerator for at least 30 to 60 minutes.
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Step 13: Go and pre-heat the oven to 400 °F (204 °C).
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Step 14: Get a second 13" x 9" baking pan.
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Step 15: Serve the pieces warm with extra strawberries and syrup.
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Step 16: Finished.
Detailed Guide
Mix those ingredients together and set the bowl on the side.
Then take each slice of cut bread and cut another slit in them so that it looks like a "pocket". , "Sew" back the opening with toothpicks. ,, You'll want to pour this mixture over your French toast.
Turn the bread pieces over so you can coat everything. , Get each side of the pieces coated by turning them often. ,, Grease it and transfer the coated French toast pieces over to it.
Place this pan into the oven for about 3 to 6 minutes.
Flip the pieces over and bake for 3 to 6 minutes. ,,
About the Author
Matthew Webb
Writer and educator with a focus on practical cooking knowledge.
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