How to Use Chinese Pearl Barley

Step-by-Step Guide

1. 1

   Step 1: Soak 1 cup (240 ml) of barley in water.

   Place the barley in a bowl or pot and add water.
   
   Make sure the water covers the barley completely.
   
   Let the barley soak in the water for 30 minutes to an hour.
   
   Then drain the water.A cup (240 ml) of barley yields three cups (709.8 ml) of cooked barley.
2. 2

   Step 2: Bring 2 cups (475 ml) of water to a boil in a pot.

   Place the pot on the burner and turn the heat setting to medium-high.
   
   Once the water reaches a rolling boil, add the barley and 1 teaspoon (5 ml) of salt.
   
   Use a spoon to mix the barley, salt, and water together.
   
   Then set the spoon aside and wait for the mixture to come to a rolling boil again., Then let the barley simmer for 30 minutes or until it is cooked through.
   
   Chinese pearl barley is plump and has a chewy, al dente texture once it is cooked., Then drain the water.
   
   You can either throw out the water, or save it to make a broth or a refreshing drink later.Do not rinse the barley again once it is cooked. , You can make Chinese pearl barley ahead of time and store it in the fridge for future meals.
   
   Place the barley in an airtight container and store it in the fridge for up to a week.If you made a large batch, you can store a portion in the freezer for up to a month.
3. 3

   Step 3: Reduce the heat to a simmer.

4. 4

   Step 4: Remove it from the heat.

5. 5

   Step 5: Store the barley.

Detailed Guide

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