How to Make Clay for Kids

Gather the ingredients., Mix the dry ingredients., Add the oil and food coloring, if using., Pour in the boiling water., Let the clay rest for a few minutes., Knead the flour until smooth., Store in an airtight container.

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Gather the ingredients.

    You'll need: 1 cup salt 2 cups flour 2 tablespoons cream of tartar 2 tablespoons vegetable oil Food coloring, optional 2 cups boiling water
  2. Step 2: Mix the dry ingredients.

    Stir together the salt, flour, and cream of tartar in a large bowl until they're well mixed. , Make a well in the middle of your dry ingredients and pour the oil and food color in the center. , Pour the water over all the ingredients in your bowl and stir the mixture well.

    You may not need to put all the water in.

    Use caution when heating the water and pouring the boiling liquid. , This will allow the flour to absorb some of the water and let the clay set up. , Remove the clay from the bowl and form it into a ball.

    Knead it for a few minutes until the clay is smooth. , If you store dyed clay in a plastic container, be aware that the clay may stain.

    The dough should keep for a few weeks, if sealed well.
  3. Step 3: Add the oil and food coloring

  4. Step 4: if using.

  5. Step 5: Pour in the boiling water.

  6. Step 6: Let the clay rest for a few minutes.

  7. Step 7: Knead the flour until smooth.

  8. Step 8: Store in an airtight container.

Detailed Guide

You'll need: 1 cup salt 2 cups flour 2 tablespoons cream of tartar 2 tablespoons vegetable oil Food coloring, optional 2 cups boiling water

Stir together the salt, flour, and cream of tartar in a large bowl until they're well mixed. , Make a well in the middle of your dry ingredients and pour the oil and food color in the center. , Pour the water over all the ingredients in your bowl and stir the mixture well.

You may not need to put all the water in.

Use caution when heating the water and pouring the boiling liquid. , This will allow the flour to absorb some of the water and let the clay set up. , Remove the clay from the bowl and form it into a ball.

Knead it for a few minutes until the clay is smooth. , If you store dyed clay in a plastic container, be aware that the clay may stain.

The dough should keep for a few weeks, if sealed well.

About the Author

P

Peter Fox

Specializes in breaking down complex lifestyle topics into simple steps.

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