How to Make Toddler Food Squeeze Pouches
Choose one of the recipes from above., Prepare the ingredients., Place the ingredients into the blender., Pulse the ingredients until you get a smooth puree., Adjust the consistency, if needed.
Step-by-Step Guide
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Step 1: Choose one of the recipes from above.
You can also use your own puree, baby food, or healthy smoothie recipe instead. , Wash all of the fruits and vegetables that you will be using.
If the fruits have a skin on them, peel them away.
Chop up the fruits and vegetables into smaller pieces and remove any seeds.
If something needs to be cooked or steamed, take the time to do so., A high-powdered blender will give you the best results.
If you can't find one, then a good food processor may also work., This will take about 1 to 2 minutes.Make sure that there are no chunks, or they may get caught in the nozzle part of the pouch's cap., You want the puree to be thin enough so that it can easily flow through the nozzle part of the cap without getting stuck.
If it is too thick, add in 1 to 2 tablespoons (15 to 30 milliliters) of water or juice. -
Step 2: Prepare the ingredients.
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Step 3: Place the ingredients into the blender.
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Step 4: Pulse the ingredients until you get a smooth puree.
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Step 5: Adjust the consistency
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Step 6: if needed.
Detailed Guide
You can also use your own puree, baby food, or healthy smoothie recipe instead. , Wash all of the fruits and vegetables that you will be using.
If the fruits have a skin on them, peel them away.
Chop up the fruits and vegetables into smaller pieces and remove any seeds.
If something needs to be cooked or steamed, take the time to do so., A high-powdered blender will give you the best results.
If you can't find one, then a good food processor may also work., This will take about 1 to 2 minutes.Make sure that there are no chunks, or they may get caught in the nozzle part of the pouch's cap., You want the puree to be thin enough so that it can easily flow through the nozzle part of the cap without getting stuck.
If it is too thick, add in 1 to 2 tablespoons (15 to 30 milliliters) of water or juice.
About the Author
Debra Cole
Creates helpful guides on crafts to inspire and educate readers.
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