How to Make a Carrot Pudding (Indian Style)

Step-by-Step Guide

1. 1

   Step 1: Put carrots and milk into a pressure cooker;

   Bring to full pressure on high heat.
   
   Remove the pressure cooker immediately from heat.
   
   Release pressure with slight lifting of vent weight.
   
   Open the cooker , Alternatively you may also transfer the carrots from the cooker to a pan and heat. , Cook till liquid dries up(approximately 15 minutes), stirring occasionally. ,,,,
2. 2

   Step 2: Close the pressure cooker.

3. 3

   Step 3: Place the cooker with carrots on high heat.

4. 4

   Step 4: Add sugar.

5. 5

   Step 5: Add solidified milk.

6. 6

   Step 6: Add butter oil/clarified butter.

7. 7

   Step 7: Cook till butter oil shows separately(approximately 10 minutes)

8. 8

   Step 8: stirring constantly.

9. 9

   Step 9: Serve hot

10. 10

    Step 10: garnished with almonds.

Detailed Guide

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