How to Make a New York Style Cheesecake

Step-by-Step Guide

1. 1

   Step 1: Take cream cheese and beat in a mixer.

   Allow it to mix in completely. ,, Let them each mix completely before adding another.
   
   Try duck eggs because it makes the mixture more light and fluffy, but chicken eggs may also be used. , If the consistency is too runny, you may add more as needed. ,, (This is optional and can be altered to fit personal preference.) , You may add more or less depending on personal preference. ,,,,,, You may want to refrigerate it overnight before serving.
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   Step 2: Add 2 cups of sugar slowly.

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   Step 3: Add salt.

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   Step 4: Add eggs

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   Step 5: one at a time.

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   Step 6: Add 2 tablespoons of flour.

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   Step 7: Add sour cream.

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   Step 8: Take the zest of the lemon and add it to the mixture.

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   Step 9: Add the lemon juice.

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    Step 10: Add about half a teaspoon of rum for flavoring.

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    Step 11: Pour this mixture into the pie crust.

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    Step 12: Make sure the mixture settles completely into the pan you use.

13. 13

    Step 13: Bake at 500 degrees for about 10 minutes.

14. 14

    Step 14: Reduce the temperature to 200 degrees and let it bake for 45 minutes to an hour.

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    Step 15: Let the cheesecake cool completely.

Detailed Guide

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