How to Make Fresh Coconut Chutney in Andhra Style
Break a fresh coconut into two pieces., Put the pieces into a mixer grinder. , Add the roasted chana dal into the grinder., Grind into a paste. ,Add oil to a frying pan., Split the whole and dried red chilies into two pieces., Switch off the gas...
Step-by-Step Guide
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Step 1: Break a fresh coconut into two pieces.
Cut out the pieces from each shell of the coconut. -
Step 2: Put the pieces into a mixer grinder.
, Also add the water, green chilies, curd, tamarind pulp, garlic cloves and salt. ,,, Add the pieces to the oil along with the cumin seeds, mustard seeds, white lentils and fenugreek seeds. , Add the curry leaves.
Then, sprinkle asafoetida into the mixture. ,, Serve.
This chutney goes well with dosas, idlis or vadas. -
Step 3: Add the roasted chana dal into the grinder.
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Step 4: Grind into a paste.
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Step 5: Add oil to a frying pan.
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Step 6: Split the whole and dried red chilies into two pieces.
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Step 7: Switch off the gas stove or heat source.
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Step 8: Add the contents of the ground paste of coconut and green chilies to a glass bowl.
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Step 9: Mix the paste and other ingredients together.
Detailed Guide
Cut out the pieces from each shell of the coconut.
, Also add the water, green chilies, curd, tamarind pulp, garlic cloves and salt. ,,, Add the pieces to the oil along with the cumin seeds, mustard seeds, white lentils and fenugreek seeds. , Add the curry leaves.
Then, sprinkle asafoetida into the mixture. ,, Serve.
This chutney goes well with dosas, idlis or vadas.
About the Author
Amy Diaz
Creates helpful guides on crafts to inspire and educate readers.
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