How to Make Korean Style Ramen

Step-by-Step Guide

1. 1

   Step 1: Get your favorite type of ramen.

   Use Samyang or Nong Shim, or any Korean brand for authenticity.
   
   Cheaper, thinner deep-fried noodles such as Top Ramen are not recommended.
2. 2

   Step 2: Boil about 2 cups of water

   ,,,, You don't want the flavor to bunch up in one place, or the noodles to get stuck to the pot. , Favorites are:
   Spam, cut-up hot dogs, dried salted seaweed, and egg.
   
   Also I love adding a squeeze of lime just to bring up the flavor of the broth a bit.
   
   Don't forget to add green onion; it gives the ramen a fresh taste. ,
3. 3

   Step 3: more or less if you like plenty of soup base or little.

4. 4

   Step 4: (Optional) Add a pinch of garlic powder

5. 5

   Step 5: pepper

6. 6

   Step 6: chili pepper to water.

7. 7

   Step 7: Snap the ramen noodles in half and add them in with any leftover flakes

8. 8

   Step 8: this makes it easier to stir and boil faster.

9. 9

   Step 9: Add soup base and vegetables that come packaged after you put the ramen in.

10. 10

    Step 10: Stir frequently.

11. 11

    Step 11: Add anything you find that will be good to the ramen!

12. 12

    Step 12: Pour into a bowl

13. 13

    Step 13: serve with chopsticks and enjoy with your favorite kimchi or banchan.

Detailed Guide

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