How to Make Paneer Curry in Kashmiri Style

Wash the paneer under running water., Cut cubes from the paneer. , Add oil to the frying pan., Continuously stir the cubes with the spatula. , Fry until the paneer cubes turn a golden brown color. , Remove the fried paneer cubes from the pan., Add...

32 Steps 1 min read Advanced

Step-by-Step Guide

Step 1: Wash the paneer under running water.

Place it on a plate.

Step 2: Cut cubes from the paneer.

, Add the paneer cubes and deep fry them in the oil. ,,, Set them aside on a plate. ,,,, Mix well. , Add the paneer cubes in the water. , You may need to adjust the position to ensure the pieces are well covered.

Check again now and then. ,,,,, Sauté them for a few seconds. ,, Mix everything well and stir continuously for five minutes. ,,,,,,,,,,, Boil briefly. ,,

Step 3: Add oil to the frying pan.

Step 4: Continuously stir the cubes with the spatula.

Step 5: Fry until the paneer cubes turn a golden brown color.

Step 6: Remove the fried paneer cubes from the pan.

Step 7: Add oil to the frying pan.

Step 8: Add asafoetida powder.

Step 9: Stir fry the spice powder for a few seconds over on a low flame/low heat.

Step 10: Add water.

Step 11: Remove the pan from the stove.

Step 12: Check that fried the paneer cubes are well soaked in the asafoetida water.

Step 13: Use another frying pan to prepare the seeds and onions.

Step 14: Add oil and cumin seeds.

Step 15: Sauté the seeds for a few seconds.

Step 16: Add the chopped onions and sauté until they are pink.

Step 17: Add the tomatoes.

Step 18: Add chopped garlic and sauté the pieces.

Step 19: Add salt once the juices are present in the pan.

Step 20: Add turmeric powder.

Step 21: Add coriander powder.

Step 22: Add garam masala.

Step 23: Mix and stir the spices for 5 minutes.

Step 24: Add Kashmiri red chili powder.

Step 25: Mix all the ingredients well and stir fry.

Step 26: Add the the Kashmiri paneer masala powder.

Step 27: Mix thoroughly.

Step 28: Add the paneer cubes and asafoetida water to the tomato gravy.

Step 29: Mix together.

Step 30: Cover.

Step 31: Sprinkle with chopped fresh coriander leaves.

Step 32: Serve with rice or rotis.

Detailed Guide