How to Make Thin European Style Pancakes

Step-by-Step Guide

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   Step 1: Crack the eggs into a mixing bowl and beat them until the yolks and the whites are blended together.

   If there are lumps, use a mixer to break them down. , If you have a non-stick pan you can skip this step. , Spread the mixture so in covers the whole bottom of the pan with a thin layer. , Cook the other side until the edges turn golden brown. ,, This is the part that you can experiment the most with, so go ahead, try them with anything you want.
   
   Suggestions:
   Ham & cheese Chocolate spread + whipped cream + bananas, served with a scoop of ice cream.
   
   Cooked bacon, drizzled with syrup
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   Step 2: Add the milk and whisk until it's mixed together with the eggs.

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   Step 3: Slowly add the flour whisking thoroughly after every 1/4 cup.

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   Step 4: Cover the inside of the pan with butter/cooking oil.

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   Step 5: Pour enough batter into the pan to cover about 1/4 of it.

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   Step 6: Cook one side until the edges of the pancake start to lift up from the pan

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   Step 7: then flip the pancake with a (preferably wooden) spatula.

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   Step 8: Put the ingredients you want on top of the pancake

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   Step 9: and then roll it like a burrito.

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    Step 10: The thing about European style pancakes is that they can be served with anything

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    Step 11: sweet or savory.

Detailed Guide

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