How to Season Southern Style Vegetables

Step-by-Step Guide

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   Step 1: Heat peanut or canola oil in a large

   Pour enough canola oil to ensure that the oil is 2 to 3” (5 to 8 centimeters) deep in your pan. , Turn the slice until it is well coated. , Roll the vegetable slice in the dry mixture until the vegetable slice is completely covered in batter. ,, If you crowd the pan, then the vegetables will not brown. , The paper towels will absorb the excess grease from the vegetables so that they stay crisper. , When the vegetables are browned and floating on top of the hot oil, you will know that they are done.
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   Step 2: deep pan on your stovetop until it is 350 degrees Fahrenheit (177 C).

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   Step 3: Dip one sliced vegetable into the egg mixture with your hands.

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   Step 4: Dredge the vegetable in the dry ingredients.

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   Step 5: Drop the vegetable into the hot oil using tongs.

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   Step 6: Fry the vegetables in small batches.

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   Step 7: Place the fried vegetables on a plate that has been covered with 2 to 3 paper towels.

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   Step 8: Repeat the process until all of the vegetables are battered and fried.

Detailed Guide

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