How to Cook King Crab Legs

Place the king crab legs in the refrigerator overnight to thaw., Fill a large stock pot with water., Cut two lemons into slices and place them in the water. , Cut two cloves of garlic in half horizontally., Remove the lid and place the steamer...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Place the king crab legs in the refrigerator overnight to thaw.

    Leave them there for 24 hours, if you have a large batch to defrost.
  2. Step 2: Fill a large stock pot with water.

    Cover it.

    Set it to boil on your stove.

    Make sure you have a cover and steamer insert for this method of cooking.

    Consider beer steaming your crab legs.

    Pour a ratio of one part beer to one part water in your steamer. ,, Place them in the water. ,, Place them in the steamer basket. , Set your timer for 5 minutes. , Do additional batches as needed. , You should cut the crab shells vertically or serve the legs with a crab cracker.
  3. Step 3: Cut two lemons into slices and place them in the water.

  4. Step 4: Cut two cloves of garlic in half horizontally.

  5. Step 5: Remove the lid and place the steamer basket inside once it is boiling.

  6. Step 6: Use kitchen shears to cut king crab legs at the joints.

  7. Step 7: Cover the stockpot and basket.

  8. Step 8: Remove the cooked crab after 5 minutes.

  9. Step 9: Serve with melted butter.

Detailed Guide

Leave them there for 24 hours, if you have a large batch to defrost.

Cover it.

Set it to boil on your stove.

Make sure you have a cover and steamer insert for this method of cooking.

Consider beer steaming your crab legs.

Pour a ratio of one part beer to one part water in your steamer. ,, Place them in the water. ,, Place them in the steamer basket. , Set your timer for 5 minutes. , Do additional batches as needed. , You should cut the crab shells vertically or serve the legs with a crab cracker.

About the Author

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Heather Martinez

A passionate writer with expertise in crafts topics. Loves sharing practical knowledge.

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