How to Cook Salmon on a Cedar Wood Plank

Step-by-Step Guide

1. 1

   Step 1: Soak the planks in water.

   This will prevent them from catching fire on the grill.
   
   It is best to soak them for at least 4-6 hours, but overnight would be even better.
2. 2

   Step 2: Preheat your grill.

   Crank it up to high, and close the lid. , Just mix all of the ingredients in a medium sized bowl, then press it onto the top side of the fillets (not the skin side) , Take them out of the water, and sprinkle them with salt and pepper.
   
   Then place them on the grill, 3-5 minutes with the lid closed, or until they start to crackle and smoke. , Leave at least an inch of space between them so they can evenly cook. , Grill for 12-15 minutes, checking periodically to make sure the plank hasn't caught fire.
   
   If it does, no worries, just spray out the flame with your water spritzer. , Squeeze lemon juice over the fillets. ,
3. 3

   Step 3: Prepare the crust mixture.

4. 4

   Step 4: Prepare your planks.

5. 5

   Step 5: Place the fillets carefully onto the plank

6. 6

   Step 6: skin side down.

7. 7

   Step 7: Close the lid.

8. 8

   Step 8: Remove the planks from the grill.

9. 9

   Step 9: Serve with a fresh salad for a healthy

10. 10

    Step 10: delicious

11. 11

    Step 11: and visually pleasing meal.

Detailed Guide

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