How to Cook Smoked Turkey Legs

Step-by-Step Guide

1. 1

   Step 1: Make the brine.

   Combine all the brining ingredients in a large pot over medium-high heat.
   
   Stir to mix it all together and cook it until it starts to boil.
   
   Remove the pot from heat.
   
   Let it cool to room temperature.
2. 2

   Step 2: Pour the brine into containers.

   Place it in one large food-safe container or a couple of small containers.
   
   If using a large one, make sure it easily fits in your refrigerator.
   
   The brining liquid must be at 40 °F (4.4 °C). before using. , Place the turkey legs in the brining liquid and cover with plastic wrap.
   
   Put them in the refrigerator and let the legs rest for 8 to 9 hours, or overnight. , Take the legs out of the brining liquid and discard the brine.
   
   Rinse the turkey legs with cold water. , Drizzle and rub some peanut or vegetable oil to coat the turkey legs.
   
   You can use a pastry brush or your fingers.
   
   Season the legs with salt and pepper or extra Cajun seasoning, if you want it a little spicier.
3. 3

   Step 3: Add the turkey legs.

4. 4

   Step 4: Remove the turkey legs from the brine.

5. 5

   Step 5: Cover the turkey legs with the oil and season.

Detailed Guide

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