How to Make Ice Cube Tray Diet Chocolate Cheesecake

Step-by-Step Guide

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   Step 1: Place clean/empty ice cube tray in the freezer approximately 2 to 4 hours before making cakes.

   The pre-frozen tray will set up the mini cheesecakes nicely and make for better freezing.
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   Step 2: Combine cheesecake ingredients in a mixer on medium-low speed.

   Whip batter until smooth and creamy. ,, You could also grease with the end of a stick of butter or another healthy oil. , Don’t overfill but make sure the bottom and sides are well coated.
   
   Use a spoon or small rubber spatula to ensure each area is completely covered. ,, Use only the allotted space and don’t overfill. , Consider laying a sheet of parchment paper over the top of the tray in order to avoid co-mingling odors in the freezer. ,
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   Step 3: Mix the chocolate coating ingredients in a food processor and run until well combined.

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   Step 4: Spray pre-frozen ice cube tray with non-stick cooking spray (butter flavored is preferred).

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   Step 5: Coat the bottom and sides of the ice cube tray inserts with chocolate.

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   Step 6: Pour cheesecake filling into each tray

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   Step 7: filling each section approximately ¾ of the way.

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   Step 8: Add another layer of chocolate coating to each mini cheesecake.

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   Step 9: Place tray in freezer and freeze for 2 to 3 hours.

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    Step 10: Remove frozen cheesecakes by lightly twisting tray to release cake.

Detailed Guide

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