How to Reduce Fat Without Doing Exercise
Start eating natural, unprocessed foods, such as fruits, vegetables, healthy meats and fish., Avoid empty calories, like those in candy, junk food, and soda., Don't be afraid of healthy fat such as those found in olive oil, avocados, nuts, and...
Step-by-Step Guide
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Step 1: Start eating natural
Much of the food in grocery stores and fast food restaurants is highly processed to make it cheaper to produce and extend its shelf life.
This processing often cuts out essential nutrients, and changes the food composition in ways that make you get fat.
Stick to the outside aisles at the grocery store.
An easy way to eat better is to shop on the outside aisles, where the fresh foods are kept, and avoid the shelves in the middle where everything is preserved and processed.
Learn to read food labels.
Reading the small print on food packaging will help you tell the difference between food that is really good for you and clever food marketing.
A lot of "healthy" food products make claims that are deliberately misleading in order to trick consumers into buying them.
Check the serving size.
Sometimes foods will advertise being low in fat or sugar, and the numbers in the nutritional guide will appear low, but the serving size will be far smaller than a normal serving.
Look at the overall healthfulness of the food, not just an isolated health claim.
Many foods claim to be high in fiber, but are also extremely high in sugar and other refined carbohydrates.
This makes the food fattening even if it is advertised as healthy. -
Step 2: unprocessed foods
Again, these have very low nutritional value, and and have a lot of calories packed into small serving sizes.
Be especially wary of refined carbohydrates.
These are notorious for causing obesity.
Anything that contains flour or sugar (glucose, fructose, sucrose) is going to be stored in your body as fat.
Refined carbohydrates can also trigger changes in your body that make your metabolism less efficient.
Sugar can also cause cravings that make you want even more of it later.
Make water your drink of choice.
It contains no calories, aids digestion, and can also help flush metabolism-slowing toxins from your system.
Sugary drinks, such as soda or even fruit juice contain a lot of carbohydrates, and therefore add to weight gain.
Diet sodas, though they claim to contain few or no calories, have sweeteners in them that also promote weight gain, and are possibly toxic. , Getting up to 40% of one’s calories from healthy sources of fat is acceptable, especially if this is replacing refined carbohydrates in your diet.This contrasts from the low-fat diets of the 80's and 90's, many of which have been proven ineffective.
Beware of products that are low-fat.
Just because something is low in fat, it doesn't mean it's not fattening.
Lots of low fat products are loaded with sugar and other refined carbohydrates that will turn into fat in your body once you eat them.
Avoid trans fats.
Trans fats such as hydrogenated oils are made by manipulating the chemical structure of natural oils and turning them into something that is completely alien to your body.
These not only cause weight gain, but are also implicated in illnesses like heart disease.Limit saturated fat to no more than 10% of your daily food consumption.
Recent research has shown that saturated fats such as those found in butter and red meat are not as bad as previously thought, but most mainstream nutritional guides suggest that it may raise LDL or "bad" cholesterol levels., The worst thing you can do for your motivation is to feel like you're depriving yourself.
Feeling deprived can make you feel anxious, and this can drive you to wards unconscious eating.Don't starve yourself! There are plenty of health risks to not eating regular meals.
Furthermore, if your body doesn't get enough to eat, the body prepares to survive what it thinks is a famine by going into "starvation mode" and storing extra fat.
At first, add, rather than subtract food to your diet, and figure out what you like.
Don't just focus on cutting out unhealthy foods.
Find some new, healthy foods to try to start adding them to your eating routines.
These foods will replace less healthy foods little by little until your overall food intake is a lot healthier. , Just understand that you're going to have to be creative about sticking to your diet, even if your willpower fails.
The impulse to eat is vital to survival, and throughout most of human history, the main problem has been getting enough to eat.
Our brains and bodies have not yet adjusted to the modern surplus of food.
Salt, sugar, and fat (and all the tasty, modern combinations of the three) are things that our bodies are designed to crave.
Again, these were once scarce yet essential nutrients, so in many ways we are "programmed" to look for them. , We are faced with an overwhelming number of food decisions every day, so it helps to make healthy food the easiest option.
Set up routines with your eating, and have healthy food accessible to you at all times.
Have some standby snacks ready, such as nuts, carrot sticks or fruit for when you get hungry, and make them easier to access than the processed stuff (better still, make healthy food the only food in your house!).
Have some healthy meals you can eat "by default" when you're not feeling too picky about what to eat, or when you need something quick and convenient.
Instead of stocking up on instant noodles and PB&J, keep salad fixings or veggie casseroles on hand. , Measure your waistline periodically, or get your body fat measured.
Just the act of measuring your body is correlated to losing weight.Keeping track of the results of your diet can be a great motivator.
Remember that weight fluctuates a little each day, so don't get discouraged if the weight on your bathroom scale unexpectedly goes up a bit. , Research has shown that being sleepy can cause you to overeat.
When you're sleepy you often go on autopilot, and might find that you have a much harder time making good decisions., Because of the way the brain processes visual information, the size of your dishes can affect how you decide how much food you're going to need to feel satisfied.If your plates are a lot bigger than your food, you'll feel it isn't enough.
Using smaller plates will require less food to make them appear full.
Small, skinny glasses appear to hold more liquid than short, wide ones, even if they have the same volume.
Use this optical illusion when you're drinking sweet drinks you want to limit. , Most people's tendency is to finish whatever is put in front of them, even if they are already full, and food manufacturers know that people will buy and eat more if they are presented with bigger packages.
Don't sit down with a huge bag of potato chips.
Put a few in a bowl and stop when the bowl is empty.
Repack mini portions of any snacks you buy in bulk. , If you put your unhealthy favorites where they are harder to reach, you're much less likely to eat them without thinking.
Even just taking things off your desk and putting them on the other side of the room can make a big difference., When people eat socially, they often take cues from their companions about how much to eat.
If there are people around you that eat a lot, try taking meals with people that eat less.
If this is impossible or unpleasant, at least be aware of this tendency and notice how other people's eating affects you.
If you tend to eat more when you're alone, try eating more meals around other people and see if this helps., If you're distracted while eating meals, because you're eating in front of the TV or while driving, you're far less likely to notice that you feel full or how much you have eaten.
Be conscious of what you're eating and pay attention to the feelings in your body that tell you when you feel full, and you will eat less. -
Step 3: such as fruits
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Step 4: vegetables
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Step 5: healthy meats and fish.
-
Step 6: Avoid empty calories
-
Step 7: like those in candy
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Step 8: junk food
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Step 9: and soda.
-
Step 10: Don't be afraid of healthy fat such as those found in olive oil
-
Step 11: avocados
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Step 12: and fish.
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Step 13: Don't make yourself feel deprived.
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Step 14: If your willpower alone is not enough to resist eating unhealthy food
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Step 15: don't feel guilty!
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Step 16: Make healthy eating convenient.
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Step 17: Record some data.
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Step 18: Get enough sleep.
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Step 19: Use smaller plates and taller glasses.
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Step 20: Plan portions before eating.
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Step 21: Put less healthy food farther away from you.
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Step 22: Eat with friends that eat less.
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Step 23: Concentrate on what you're eating.
Detailed Guide
Much of the food in grocery stores and fast food restaurants is highly processed to make it cheaper to produce and extend its shelf life.
This processing often cuts out essential nutrients, and changes the food composition in ways that make you get fat.
Stick to the outside aisles at the grocery store.
An easy way to eat better is to shop on the outside aisles, where the fresh foods are kept, and avoid the shelves in the middle where everything is preserved and processed.
Learn to read food labels.
Reading the small print on food packaging will help you tell the difference between food that is really good for you and clever food marketing.
A lot of "healthy" food products make claims that are deliberately misleading in order to trick consumers into buying them.
Check the serving size.
Sometimes foods will advertise being low in fat or sugar, and the numbers in the nutritional guide will appear low, but the serving size will be far smaller than a normal serving.
Look at the overall healthfulness of the food, not just an isolated health claim.
Many foods claim to be high in fiber, but are also extremely high in sugar and other refined carbohydrates.
This makes the food fattening even if it is advertised as healthy.
Again, these have very low nutritional value, and and have a lot of calories packed into small serving sizes.
Be especially wary of refined carbohydrates.
These are notorious for causing obesity.
Anything that contains flour or sugar (glucose, fructose, sucrose) is going to be stored in your body as fat.
Refined carbohydrates can also trigger changes in your body that make your metabolism less efficient.
Sugar can also cause cravings that make you want even more of it later.
Make water your drink of choice.
It contains no calories, aids digestion, and can also help flush metabolism-slowing toxins from your system.
Sugary drinks, such as soda or even fruit juice contain a lot of carbohydrates, and therefore add to weight gain.
Diet sodas, though they claim to contain few or no calories, have sweeteners in them that also promote weight gain, and are possibly toxic. , Getting up to 40% of one’s calories from healthy sources of fat is acceptable, especially if this is replacing refined carbohydrates in your diet.This contrasts from the low-fat diets of the 80's and 90's, many of which have been proven ineffective.
Beware of products that are low-fat.
Just because something is low in fat, it doesn't mean it's not fattening.
Lots of low fat products are loaded with sugar and other refined carbohydrates that will turn into fat in your body once you eat them.
Avoid trans fats.
Trans fats such as hydrogenated oils are made by manipulating the chemical structure of natural oils and turning them into something that is completely alien to your body.
These not only cause weight gain, but are also implicated in illnesses like heart disease.Limit saturated fat to no more than 10% of your daily food consumption.
Recent research has shown that saturated fats such as those found in butter and red meat are not as bad as previously thought, but most mainstream nutritional guides suggest that it may raise LDL or "bad" cholesterol levels., The worst thing you can do for your motivation is to feel like you're depriving yourself.
Feeling deprived can make you feel anxious, and this can drive you to wards unconscious eating.Don't starve yourself! There are plenty of health risks to not eating regular meals.
Furthermore, if your body doesn't get enough to eat, the body prepares to survive what it thinks is a famine by going into "starvation mode" and storing extra fat.
At first, add, rather than subtract food to your diet, and figure out what you like.
Don't just focus on cutting out unhealthy foods.
Find some new, healthy foods to try to start adding them to your eating routines.
These foods will replace less healthy foods little by little until your overall food intake is a lot healthier. , Just understand that you're going to have to be creative about sticking to your diet, even if your willpower fails.
The impulse to eat is vital to survival, and throughout most of human history, the main problem has been getting enough to eat.
Our brains and bodies have not yet adjusted to the modern surplus of food.
Salt, sugar, and fat (and all the tasty, modern combinations of the three) are things that our bodies are designed to crave.
Again, these were once scarce yet essential nutrients, so in many ways we are "programmed" to look for them. , We are faced with an overwhelming number of food decisions every day, so it helps to make healthy food the easiest option.
Set up routines with your eating, and have healthy food accessible to you at all times.
Have some standby snacks ready, such as nuts, carrot sticks or fruit for when you get hungry, and make them easier to access than the processed stuff (better still, make healthy food the only food in your house!).
Have some healthy meals you can eat "by default" when you're not feeling too picky about what to eat, or when you need something quick and convenient.
Instead of stocking up on instant noodles and PB&J, keep salad fixings or veggie casseroles on hand. , Measure your waistline periodically, or get your body fat measured.
Just the act of measuring your body is correlated to losing weight.Keeping track of the results of your diet can be a great motivator.
Remember that weight fluctuates a little each day, so don't get discouraged if the weight on your bathroom scale unexpectedly goes up a bit. , Research has shown that being sleepy can cause you to overeat.
When you're sleepy you often go on autopilot, and might find that you have a much harder time making good decisions., Because of the way the brain processes visual information, the size of your dishes can affect how you decide how much food you're going to need to feel satisfied.If your plates are a lot bigger than your food, you'll feel it isn't enough.
Using smaller plates will require less food to make them appear full.
Small, skinny glasses appear to hold more liquid than short, wide ones, even if they have the same volume.
Use this optical illusion when you're drinking sweet drinks you want to limit. , Most people's tendency is to finish whatever is put in front of them, even if they are already full, and food manufacturers know that people will buy and eat more if they are presented with bigger packages.
Don't sit down with a huge bag of potato chips.
Put a few in a bowl and stop when the bowl is empty.
Repack mini portions of any snacks you buy in bulk. , If you put your unhealthy favorites where they are harder to reach, you're much less likely to eat them without thinking.
Even just taking things off your desk and putting them on the other side of the room can make a big difference., When people eat socially, they often take cues from their companions about how much to eat.
If there are people around you that eat a lot, try taking meals with people that eat less.
If this is impossible or unpleasant, at least be aware of this tendency and notice how other people's eating affects you.
If you tend to eat more when you're alone, try eating more meals around other people and see if this helps., If you're distracted while eating meals, because you're eating in front of the TV or while driving, you're far less likely to notice that you feel full or how much you have eaten.
Be conscious of what you're eating and pay attention to the feelings in your body that tell you when you feel full, and you will eat less.
About the Author
Anna Morales
A seasoned expert in advertising, Anna Morales combines 2 years of experience with a passion for teaching. Anna's guides are known for their clarity and practical value.
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