How to Make Easter Egg Jello Shots

Step-by-Step Guide

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   Step 1: Place an empty egg carton on a countertop.

   Then, place one bottom half of a plastic Easter egg into each cavity of the egg carton., Allow the gelatin to bloom for 2 minutes., Do not let the mixture come to a boil., Make sure that you remove the saucepan from the heat for this step so that the yogurt doesn’t curdle., Use the food coloring of your choice to dye the yogurt until you achieve the colors that you want for the Jello shots., Be careful not to overfill them., The gelatin should not be completely set, but it should be thickened enough that your marshmallow peep can stand erect on top of the shot without sinking or falling over., Chill for an additional 4 hours or until the gelatin has set.,,, You can use an offset spatula to help remove the plastic eggs from the egg carton without displacing the actual shot.
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   Step 2: Combine the gelatin with the vodka and the water in a saucepan.

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   Step 3: Over low heat

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   Step 4: whisk the gelatin mixture until the gelatin dissolves.

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   Step 5: Add the yogurt to the gelatin mixture and whisk until well combined.

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   Step 6: Divide the yogurt mixture into four separate bowls.

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   Step 7: Pour the colors into the plastic egg halves.

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   Step 8: Refrigerate the egg carton for 30 minutes or until the gelatin has firmed.

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   Step 9: Place a marshmallow peep on top of the gelatin.

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    Step 10: Fill a pastry bag with whipped cream and attach a star tip.

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    Step 11: Squeeze the bag to pipe a narrow band of whipped cream around the top of each egg half.

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    Step 12: Serve the peep shots inside the plastic eggs.

Detailed Guide

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