How to Make Easter Garibaldi Biscuits

Step-by-Step Guide

1. 1

   Step 1: Preheat to oven to 160ºC or 325ºF.

   Prepare the baking tray (sheet) by lining it with baking (parchment) paper or greasing it.
2. 2

   Step 2: Cream the butter and sugar.

   Mix until light and fluffy. , Beat in to combine thoroughly. , Add the mixed spice, currants and candied peel next. ,,,,,, Sprinkle with sugar. , The biscuits are ready when they've turned a pale golden-brown colour. , Once cooled, they're ready to serve.
3. 3

   Step 3: Add the egg yolk.

4. 4

   Step 4: Fold in the flour.

5. 5

   Step 5: Pour in the milk to form a stiff dough.

6. 6

   Step 6: Remove the dough and roll on a floured surface to an even width.

7. 7

   Step 7: Use biscuit/cookie cutters to make the biscuit shapes.

8. 8

   Step 8: Place each biscuit shape onto the prepared baking tray.

9. 9

   Step 9: Place in the oven and bake for 10 minutes.

10. 10

    Step 10: To add a glaze

11. 11

    Step 11: remove the biscuits from the oven and brush with a little egg white kept aside from the separated egg.

12. 12

    Step 12: Place the biscuits back into the oven and bake for another 5-10 minutes.

13. 13

    Step 13: Place the cooling biscuits on a wire cooling rack.

Detailed Guide

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