How to Use Cranberries for Thanksgiving

Make cranberry sauce., Use cranberries as a stuffing., Add cranberries to mashed vegetables., Create a cranberry glaze., Make turkey stir-fry with cranberries., Be adventurous and modify the pumpkin pie., Make baked squash and cranberries., Bake...

9 Steps 2 min read Medium

Step-by-Step Guide

  1. Step 1: Make cranberry sauce.

    Obvious maybe but there is nothing more delicious than fresh cranberry sauce rather than relying on the tinned variety.
  2. Step 2: Use cranberries as a stuffing.

    Cranberries provide a delicious tart, fresh and juicy flavor that permeates the food beautifully.

    You can substitute cranberries where you'd normally use raisins, currants or apricots
    - or combine them. , A great way to enliven your mashed potato or mashed squash is the addition of soft, dried cranberries.

    Simply delicious! , A glaze would be suitable for a baked ham or a ham steak.

    One good recipe is to blend a mixture of cinnamon, allspice, coriander and mustard with cranberry sauce. , Leftover turkey makes a great stir-fry and it is even better when jazzed up with fresh or dried cranberries.

    Add Asian-flavors or ginger for a perfect combination of flavors. , Add some dried cranberries to the pie for something deliciously different.

    If you like pecans, add these also. , Bake a squash (cut it in half) and add a filling consisting of mixed vegetables, fresh cranberries and pine nuts.

    This one will fly off the table. , Bake fruit bread with cranberries and pecan nuts instead of your usual raisins and other dried fruits makes a great Thanksgiving treat. , Poach oranges, apricots, pears or other soft fruit and add fresh cranberries to the sugar syrup for a tangy contrast.
  3. Step 3: Add cranberries to mashed vegetables.

  4. Step 4: Create a cranberry glaze.

  5. Step 5: Make turkey stir-fry with cranberries.

  6. Step 6: Be adventurous and modify the pumpkin pie.

  7. Step 7: Make baked squash and cranberries.

  8. Step 8: Bake cranberry nut bread.

  9. Step 9: Use cranberries for dessert.

Detailed Guide

Obvious maybe but there is nothing more delicious than fresh cranberry sauce rather than relying on the tinned variety.

Cranberries provide a delicious tart, fresh and juicy flavor that permeates the food beautifully.

You can substitute cranberries where you'd normally use raisins, currants or apricots
- or combine them. , A great way to enliven your mashed potato or mashed squash is the addition of soft, dried cranberries.

Simply delicious! , A glaze would be suitable for a baked ham or a ham steak.

One good recipe is to blend a mixture of cinnamon, allspice, coriander and mustard with cranberry sauce. , Leftover turkey makes a great stir-fry and it is even better when jazzed up with fresh or dried cranberries.

Add Asian-flavors or ginger for a perfect combination of flavors. , Add some dried cranberries to the pie for something deliciously different.

If you like pecans, add these also. , Bake a squash (cut it in half) and add a filling consisting of mixed vegetables, fresh cranberries and pine nuts.

This one will fly off the table. , Bake fruit bread with cranberries and pecan nuts instead of your usual raisins and other dried fruits makes a great Thanksgiving treat. , Poach oranges, apricots, pears or other soft fruit and add fresh cranberries to the sugar syrup for a tangy contrast.

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Brian Shaw

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