How to Clean Kitchen Appliances

Use salt to clean burnt food., Use salt and lemon to clean cutting boards., Use salt to clean cast iron.

3 Steps 1 min read Easy

Step-by-Step Guide

  1. Step 1: Use salt to clean burnt food.

    For spills onto the stove top, sprinkle with salt before it has a chance to cool; it'll peel off with ease.

    If you've burnt food onto the base of your pans, sprinkle with salt and a little water and let sit for a while before scrubbing off.

    The salt will help to lift off the burnt material.
  2. Step 2: Use salt and lemon to clean cutting boards.

    Cut a lemon in half.

    Rub the cutting board with the lemon half.

    Sprinkle the rubbed board with salt.

    Allow to sit for a quarter of an hour.

    Then, use the lemon half to rub the salt in.

    Rinse off with water.

    Let dry.

    The board will now be deodorized and clean. , Make a mixture from one tablespoon of olive oil and a teaspoon or so of coarse sea salt.

    Scrub the cast iron pan or pot with a cloth, using the abrasive quality of the salt to thoroughly clean.

    Finish off by wiping off the salt and leaving a thin layer of olive oil for a coating.
  3. Step 3: Use salt to clean cast iron.

Detailed Guide

For spills onto the stove top, sprinkle with salt before it has a chance to cool; it'll peel off with ease.

If you've burnt food onto the base of your pans, sprinkle with salt and a little water and let sit for a while before scrubbing off.

The salt will help to lift off the burnt material.

Cut a lemon in half.

Rub the cutting board with the lemon half.

Sprinkle the rubbed board with salt.

Allow to sit for a quarter of an hour.

Then, use the lemon half to rub the salt in.

Rinse off with water.

Let dry.

The board will now be deodorized and clean. , Make a mixture from one tablespoon of olive oil and a teaspoon or so of coarse sea salt.

Scrub the cast iron pan or pot with a cloth, using the abrasive quality of the salt to thoroughly clean.

Finish off by wiping off the salt and leaving a thin layer of olive oil for a coating.

About the Author

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Ashley Nelson

Writer and educator with a focus on practical practical skills knowledge.

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