How to Make Deviled Egg Flowers
Count the number of deviled eggs you have prepared., Locate a large, rectangular white platter to showcase the deviled egg flower. , Create the flower base first., Peel a long stem from a young, fresh leek, green onion, or chive., Arrange the...
Step-by-Step Guide
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Step 1: Count the number of deviled eggs you have prepared.
For example, if you cooked six eggs, you'll have 12 prepared deviled eggs. ,, Working from the bottom of the platter upwards, lay sprouts of any sort (alfalfa, clover, broccoli, onion, etc) across the bottom of the platter as pictured.
The sprouts serve as the grass.
Fresh sprigs of dill will also work just as well. , This will act as the flower stem.
Consider adding “leaves” by adding smaller leek stems to the sides of your main stem. , Place the deviled eggs in a circular pattern, beginning at the top of the leek stem.
Leave a center hole. , This will form the middle part of the flower.
Top with a small edible flower.
Or, you could top with a special garnish like chopped chives, pimento or relish.
It's your choice. , Serve in the middle of a table or as a party platter. -
Step 2: Locate a large
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Step 3: rectangular white platter to showcase the deviled egg flower.
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Step 4: Create the flower base first.
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Step 5: Peel a long stem from a young
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Step 6: fresh leek
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Step 7: green onion
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Step 8: or chive.
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Step 9: Arrange the deviled eggs.
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Step 10: Place one deviled egg in the center.
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Step 11: Finished.
Detailed Guide
For example, if you cooked six eggs, you'll have 12 prepared deviled eggs. ,, Working from the bottom of the platter upwards, lay sprouts of any sort (alfalfa, clover, broccoli, onion, etc) across the bottom of the platter as pictured.
The sprouts serve as the grass.
Fresh sprigs of dill will also work just as well. , This will act as the flower stem.
Consider adding “leaves” by adding smaller leek stems to the sides of your main stem. , Place the deviled eggs in a circular pattern, beginning at the top of the leek stem.
Leave a center hole. , This will form the middle part of the flower.
Top with a small edible flower.
Or, you could top with a special garnish like chopped chives, pimento or relish.
It's your choice. , Serve in the middle of a table or as a party platter.
About the Author
Grace Davis
Professional writer focused on creating easy-to-follow organization tutorials.
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