How to Make Flower Butter
Prepare the apples.,Wash the honeysuckle flowers gently to remove any impurities., Pour the water into a saucepan., Push the apples and flowers through a sieve., Weigh the pulp., Heat the apple pulp and sugar slowly., Cook over a low heat., Spoon...
Step-by-Step Guide
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Step 1: Prepare the apples.
Core the apples, then chop into chunks. ,, Add the apples and honeysuckle flowers.
Simmer for half an hour, or until the apples soften., Collect the apple pulp in a bowl below., Add the sugar according to the weight suggested (see Ingredients above)., Stir constantly to help dissolve the sugar., Stir frequently.
Cook until the apple flower butter thickens., Seal and label., This will keep for up to 2 months., Simply spread onto bread, toast, bagels, etc. as a sweet butter substitute. -
Step 2: Wash the honeysuckle flowers gently to remove any impurities.
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Step 3: Pour the water into a saucepan.
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Step 4: Push the apples and flowers through a sieve.
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Step 5: Weigh the pulp.
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Step 6: Heat the apple pulp and sugar slowly.
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Step 7: Cook over a low heat.
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Step 8: Spoon into clean
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Step 9: warmed jars.
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Step 10: Keep refrigerated.
Detailed Guide
Core the apples, then chop into chunks. ,, Add the apples and honeysuckle flowers.
Simmer for half an hour, or until the apples soften., Collect the apple pulp in a bowl below., Add the sugar according to the weight suggested (see Ingredients above)., Stir constantly to help dissolve the sugar., Stir frequently.
Cook until the apple flower butter thickens., Seal and label., This will keep for up to 2 months., Simply spread onto bread, toast, bagels, etc. as a sweet butter substitute.
About the Author
Shirley Jenkins
With a background in realestate, Shirley Jenkins brings 5 years of hands-on experience to every article. Shirley believes in making complex topics accessible to everyone.
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