How to Use Herbs in the Compost
Use chamomile., Use dandelion., Use comfrey.
Step-by-Step Guide
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Step 1: Use chamomile.
When the flowers have come near their end and you're deadheading them, toss them into the compost. -
Step 2: Use dandelion.
Dandelions usually grow like weeds.
Instead of throwing them away, add them to the compost.
Don't worry about the seeds – the compost heat will kill them.
The leaves will leave behind calcium, iron, and other minerals in the compost. , Comfrey is a wonderful herb for garden nourishment.
Throw the leaves onto the compost heap every now and then (in layers).
The leaves are able to activate organic elements in the compost.
They also add calcium, potassium, phosphorous, and trace elements, helping to boost your compost. -
Step 3: Use comfrey.
Detailed Guide
When the flowers have come near their end and you're deadheading them, toss them into the compost.
Dandelions usually grow like weeds.
Instead of throwing them away, add them to the compost.
Don't worry about the seeds – the compost heat will kill them.
The leaves will leave behind calcium, iron, and other minerals in the compost. , Comfrey is a wonderful herb for garden nourishment.
Throw the leaves onto the compost heap every now and then (in layers).
The leaves are able to activate organic elements in the compost.
They also add calcium, potassium, phosphorous, and trace elements, helping to boost your compost.
About the Author
Brian Ross
Writer and educator with a focus on practical lifestyle knowledge.
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