How to Air Dry Fruit
Wash and peel the fruit., Slice the fruit thinly.
2 Steps
1 min read
Easy
Step-by-Step Guide
-
Step 1: Wash and peel the fruit.
Core or remove pits if applicable. -
Step 2: Slice the fruit thinly.
Keep slices equally sized, so all the pieces will dry in the same amount of time.
Trim apples into rings or slices about 1/8 inch (0.3 cm) wide.
Cut bananas into portions about 1/4 inch (0.6 cm) to 3/8 inch (1 cm) wide.
Cut apricots in half or slice them.
Cut pears, peaches, and nectarines into slices or quarters.
Slice pineapple into pieces 1/2 inch (1.25 cm) wide.
Detailed Guide
Core or remove pits if applicable.
Keep slices equally sized, so all the pieces will dry in the same amount of time.
Trim apples into rings or slices about 1/8 inch (0.3 cm) wide.
Cut bananas into portions about 1/4 inch (0.6 cm) to 3/8 inch (1 cm) wide.
Cut apricots in half or slice them.
Cut pears, peaches, and nectarines into slices or quarters.
Slice pineapple into pieces 1/2 inch (1.25 cm) wide.
About the Author
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Andrea Taylor
Writer and educator with a focus on practical creative arts knowledge.
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