How to Blanch Vegetables
Wash and prepare vegetables as appropriate for the selected vegetable., Pour 1 gallon of water into a pot. , Add a steamer basket to the pot. , Bring to a rolling boil. , Add 1 pound of vegetables., Cover with a lid. , Bring the water back to a boil...
Step-by-Step Guide
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Step 1: Wash and prepare vegetables as appropriate for the selected vegetable.
Make sure all the vegetables are put into the basket in a single layer.
This is done for even cooking. ,,,,, This is called shocking the vegetables. ,, Most cooks freeze vegetables in a single layer and then place in a freezer container.
This makes it easier to use what you need when it comes time to use the frozen vegetable. -
Step 2: Pour 1 gallon of water into a pot.
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Step 3: Add a steamer basket to the pot.
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Step 4: Bring to a rolling boil.
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Step 5: Add 1 pound of vegetables.
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Step 6: Cover with a lid.
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Step 7: Bring the water back to a boil within 1 minute.
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Step 8: Blanch for specified time.
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Step 9: Remove blanched vegetables from boiling water.
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Step 10: Immediately place vegetables in ice cold water or in clean sink with running cold water.
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Step 11: Drain.
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Step 12: Freeze.
Detailed Guide
Make sure all the vegetables are put into the basket in a single layer.
This is done for even cooking. ,,,,, This is called shocking the vegetables. ,, Most cooks freeze vegetables in a single layer and then place in a freezer container.
This makes it easier to use what you need when it comes time to use the frozen vegetable.
About the Author
Samuel Henderson
Samuel Henderson specializes in educational content and has been creating helpful content for over 5 years. Samuel is committed to helping readers learn new skills and improve their lives.
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