How to Brine Green Olives

Step-by-Step Guide

1. 1

   Step 1: Pick out some green olives.

   Acceptable containers are glass or porcelain jars.
   
   Ensure that there are no microbes that could disturb the process. ,,, This reduces the pH so that your brine olives are safe from fungus and microbes. , Prevent air from entering the jar. ,, You may eat the olives after a week or two when or whenever you feel they are ready, but not before one week.
2. 2

   Step 2: Wash the olives with water and dry them with a clean towel.

3. 3

   Step 3: Clean and sanitize a suitable container.

4. 4

   Step 4: Fill the jar/container with olives

5. 5

   Step 5: Add the lukewarm water along with salt (according to taste).

6. 6

   Step 6: Add vinegar.

7. 7

   Step 7: Seal the jar tightly.

8. 8

   Step 8: Store the jar

9. 9

   Step 9: undisturbed in a safe place.

10. 10

    Step 10: Wait a week before consuming the brine olives.

Detailed Guide

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