How to Create an Apple and Pear Fruit Compote
Take about six apples of choice., Clean the fruits., Chop the fruits., Add about one pear., Take a cooking vessel (pot)., Cook at medium heating temperature., Add one peeled orange to the fruits, in segments., When cooling down, add a bit of red...
Step-by-Step Guide
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Step 1: Take about six apples of choice.
Selecting different sorts will make the taste of the compote a little more interesting. -
Step 2: Clean the fruits.
Remove their central cores with an apple core driller. , Do not peel them, just remove any damaged parts. , Choose a sweet and ripe one (unpeeled), as it replaces the sugar.
Treat the same way as the apples. , Add a bit of water, about two cups. , Keep a constant eye on it.
Mostly the fruits will be done after a cooking time of 15 minutes. , Add a bit of lemon juice and/or a bit of cinnamon.
One bark piece will do it. ,, Custard or vanilla sauce, preferably self made, are good to upgrade.
Fried Dutch pancakes can be rolled and stuffed with the compote, warm or cool.
Suitable for filling baked biscuit shells or with ice cream.
A healthy dish also for children when suitable biscuits are soaked in (served as pap).
For a summertime version You can take still fresh tropical fruits like mango, ananas, a banana or / and a kiwi, some raspberries, plums etc.
No sugar necessary. -
Step 3: Chop the fruits.
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Step 4: Add about one pear.
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Step 5: Take a cooking vessel (pot).
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Step 6: Cook at medium heating temperature.
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Step 7: Add one peeled orange to the fruits
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Step 8: in segments.
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Step 9: When cooling down
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Step 10: add a bit of red wine and a bit of port wine or sherry
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Step 11: if using.
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Step 12: Serve warm or completely cooled
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Step 13: as preferred.
Detailed Guide
Selecting different sorts will make the taste of the compote a little more interesting.
Remove their central cores with an apple core driller. , Do not peel them, just remove any damaged parts. , Choose a sweet and ripe one (unpeeled), as it replaces the sugar.
Treat the same way as the apples. , Add a bit of water, about two cups. , Keep a constant eye on it.
Mostly the fruits will be done after a cooking time of 15 minutes. , Add a bit of lemon juice and/or a bit of cinnamon.
One bark piece will do it. ,, Custard or vanilla sauce, preferably self made, are good to upgrade.
Fried Dutch pancakes can be rolled and stuffed with the compote, warm or cool.
Suitable for filling baked biscuit shells or with ice cream.
A healthy dish also for children when suitable biscuits are soaked in (served as pap).
For a summertime version You can take still fresh tropical fruits like mango, ananas, a banana or / and a kiwi, some raspberries, plums etc.
No sugar necessary.
About the Author
Elizabeth Hernandez
Experienced content creator specializing in organization guides and tutorials.
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