How to Create Chips and Dip
Pre-heat the oven to 200 degrees, before-hand., Wash the potatoes., Cut them., Cover the tray in foil., Add the oil, soya sauce, salt, mustard and 2tsp of black pepper., Put the tray in when the oven is hot enough., Turn the potatoes over so that...
Step-by-Step Guide
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Step 1: Pre-heat the oven to 200 degrees
Make sure they are clean and any other bits which stick out have been peeled.
Though, leave the skin on if you can! , Cut the potatoes in half, half again, and half again! Cut all potatoes into eighths.
If your potato is small, then cut less, if it is big, then cut some more pieces. , You need to this so that the food doesn't stick.
Add the potatoes into the tray. , With your CLEAN hands, mix the potatoes with all the ingredients and make sure each chip gets an even coating of everything. , Leave for 30 minutes. , Wait another 15 minutes. , -
Step 2: before-hand.
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Step 3: Wash the potatoes.
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Step 4: Cut them.
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Step 5: Cover the tray in foil.
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Step 6: Add the oil
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Step 7: soya sauce
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Step 8: mustard and 2tsp of black pepper.
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Step 9: Put the tray in when the oven is hot enough.
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Step 10: Turn the potatoes over so that the other side can bake.
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Step 11: After the time is up
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Step 12: take them out and leave to cool!
Detailed Guide
Make sure they are clean and any other bits which stick out have been peeled.
Though, leave the skin on if you can! , Cut the potatoes in half, half again, and half again! Cut all potatoes into eighths.
If your potato is small, then cut less, if it is big, then cut some more pieces. , You need to this so that the food doesn't stick.
Add the potatoes into the tray. , With your CLEAN hands, mix the potatoes with all the ingredients and make sure each chip gets an even coating of everything. , Leave for 30 minutes. , Wait another 15 minutes. ,
About the Author
Cynthia Martin
Writer and educator with a focus on practical home improvement knowledge.
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