How to Create Ice Cream With Patterns

Get two or three different flavors of ice cream., Choose one base flavor., Melt your base flavor., Pour your liquid into a desired mould., Put your mould, which should now be filled with melted ice cream, into the freezer (not the fridge). , Wait...

20 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Get two or three different flavors of ice cream.

    You can even try more than three, but the more flavors you get, the longer and more complex it is.
  2. Step 2: Choose one base flavor.

    This will be the flavor that you start off with.

    It will also have a larger quantity than the other flavors. , Leave it out on the table and watch over it, ensuring no bugs come to eat it and stirring the ice cream with a spoon/chopstick every now and then.

    This process of melting can take as little as 5 minutes to as long as 20, depending on your climate. , This will shape up your ice cream nicely. ,, The liquid should take up its original solid shape as edible ice cream. ,). , Delicately carve the desired pattern/shape into your base flavored ice cream.

    If the ice cream is too hard to be carved into, wait 1 or so minutes. , After that, take your second flavor (different from the first) and melt it (similar to step 3). , Pour the melted ice cream (second flavor) into the measuring cup. , Set it beside the measuring cup.

    Pour the contents of the cup into the carved spaces of the base ice cream. , Let the liquid freeze. ,,
  3. Step 3: Melt your base flavor.

  4. Step 4: Pour your liquid into a desired mould.

  5. Step 5: Put your mould

  6. Step 6: which should now be filled with melted ice cream

  7. Step 7: into the freezer (not the fridge).

  8. Step 8: Wait 1-3 hours.

  9. Step 9: Set the mould with your ice cream on a flat

  10. Step 10: hard surface (table

  11. Step 11: night stand

  12. Step 12: counter

  13. Step 13: Find a butter knife.

  14. Step 14: Put your carved ice cream back into the freezer.

  15. Step 15: Find a measuring cup.

  16. Step 16: Take the carved ice cream out of the freezer.

  17. Step 17: Set the whole thing back in the freezer.

  18. Step 18: If desired

  19. Step 19: repeat steps 9 through 12 with a different flavor.

  20. Step 20: Finished.

Detailed Guide

You can even try more than three, but the more flavors you get, the longer and more complex it is.

This will be the flavor that you start off with.

It will also have a larger quantity than the other flavors. , Leave it out on the table and watch over it, ensuring no bugs come to eat it and stirring the ice cream with a spoon/chopstick every now and then.

This process of melting can take as little as 5 minutes to as long as 20, depending on your climate. , This will shape up your ice cream nicely. ,, The liquid should take up its original solid shape as edible ice cream. ,). , Delicately carve the desired pattern/shape into your base flavored ice cream.

If the ice cream is too hard to be carved into, wait 1 or so minutes. , After that, take your second flavor (different from the first) and melt it (similar to step 3). , Pour the melted ice cream (second flavor) into the measuring cup. , Set it beside the measuring cup.

Pour the contents of the cup into the carved spaces of the base ice cream. , Let the liquid freeze. ,,

About the Author

J

Joseph Ross

Writer and educator with a focus on practical lifestyle knowledge.

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