How to Crystallize Honey
Purchase unfiltered honey., Store your honey in a plastic jar., Ask at a store which honey crystalizes fastest., Add water., Store your honey in the refrigerator., Wait for your honey to crystalize., Transfer small amounts of crystalized honey to...
Step-by-Step Guide
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Step 1: Purchase unfiltered honey.
Regardless of how much time passes and the temperature it's stored at, honey that's been processed or tampered with will not crystalize.
Only raw, unfiltered honey will crystalize.
Make sure you purchase unfiltered, pure honey.Unfiltered honey may have an added cost, but it's the only way to get crystalized honey.
It may be easier to find unfiltered honey in an organic grocery store or the organic section of your store. -
Step 2: Store your honey in a plastic jar.
Exposure to air may make honey crystalize faster.
Plastic jars are generally more porous than other storage options.
If your honey did not already come in a plastic jar, transfer it to one to speed up the crystallization process., If you're buying your honey from a local business, like a farmer's market, ask the provider which honeys crystalize fastest.
Honeys infused with things like rose petals may crystalize faster than other types of honey., A low glucose-to-water ratio speeds up the process of crystallization.Try adding a tablespoon or two of water to your honey and mixing it in.
This may result in faster crystallization., Honey stored in temperatures around 50 degrees Fahrenheit (10 degrees Celsius) will crystalize much faster.
Store your honey somewhere like the fridge.
Use a thermometer to determine your fridge's heat to make sure it hovers around the 50s.Do not freeze your honey.
This will prevent it from crystalizing. , Unfortunately, there is no exact formula to know how long honey crystalizes.
When kept at the right temperature, most honey will crystalize but this can take anywhere from weeks to years.When your honey crystalizes, you will realize the honey is formed into large crystals with white air bubbles in between., If you already have some crystalized honey, transfer this to a container of runny honey.
The presence of honey crystals may speed up the crystallization process., Crystalized honey is thicker than regular honey.
You can use it as a spread on things like bread, bagels, toast, and English muffins., Meats like pork and chicken can taste great with a honey glaze.
You can just as easily use crystalized honey as regular honey to glaze your meats prior to cooking them., Honey crystals can be dropped in hot drinks like coffee and tea.
They dissolve just like sugar cubes and will sweeten up your drink. -
Step 3: Ask at a store which honey crystalizes fastest.
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Step 4: Add water.
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Step 5: Store your honey in the refrigerator.
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Step 6: Wait for your honey to crystalize.
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Step 7: Transfer small amounts of crystalized honey to runny honey.
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Step 8: Use it as a spread.
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Step 9: Glaze meat with crystalized honey.
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Step 10: Sweeten drinks with crystalized honey.
Detailed Guide
Regardless of how much time passes and the temperature it's stored at, honey that's been processed or tampered with will not crystalize.
Only raw, unfiltered honey will crystalize.
Make sure you purchase unfiltered, pure honey.Unfiltered honey may have an added cost, but it's the only way to get crystalized honey.
It may be easier to find unfiltered honey in an organic grocery store or the organic section of your store.
Exposure to air may make honey crystalize faster.
Plastic jars are generally more porous than other storage options.
If your honey did not already come in a plastic jar, transfer it to one to speed up the crystallization process., If you're buying your honey from a local business, like a farmer's market, ask the provider which honeys crystalize fastest.
Honeys infused with things like rose petals may crystalize faster than other types of honey., A low glucose-to-water ratio speeds up the process of crystallization.Try adding a tablespoon or two of water to your honey and mixing it in.
This may result in faster crystallization., Honey stored in temperatures around 50 degrees Fahrenheit (10 degrees Celsius) will crystalize much faster.
Store your honey somewhere like the fridge.
Use a thermometer to determine your fridge's heat to make sure it hovers around the 50s.Do not freeze your honey.
This will prevent it from crystalizing. , Unfortunately, there is no exact formula to know how long honey crystalizes.
When kept at the right temperature, most honey will crystalize but this can take anywhere from weeks to years.When your honey crystalizes, you will realize the honey is formed into large crystals with white air bubbles in between., If you already have some crystalized honey, transfer this to a container of runny honey.
The presence of honey crystals may speed up the crystallization process., Crystalized honey is thicker than regular honey.
You can use it as a spread on things like bread, bagels, toast, and English muffins., Meats like pork and chicken can taste great with a honey glaze.
You can just as easily use crystalized honey as regular honey to glaze your meats prior to cooking them., Honey crystals can be dropped in hot drinks like coffee and tea.
They dissolve just like sugar cubes and will sweeten up your drink.
About the Author
Robert Butler
A passionate writer with expertise in lifestyle topics. Loves sharing practical knowledge.
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