How to Flake Brazil Nuts

Boil up a saucepan of water., Drop the Brazil nuts into the boiling water. , Leave them to boil for one to two minutes. , Drain the nuts well., When they are dry, use the vegetable peeler to peel them., Store any unneeded flakes in an airtight...

7 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Boil up a saucepan of water.

    The saucepan should be large enough to fit the amount of Brazil nuts you intend to use.
  2. Step 2: Drop the Brazil nuts into the boiling water.

    ,, Lay them out on kitchen paper towel and give them a quick rub to speed up the drying process. , Use lengthwise strokes.

    You will find that the flakes appear easily. , Use within a few weeks, remembering that chopped nuts turn rancid quickly.
  3. Step 3: Leave them to boil for one to two minutes.

  4. Step 4: Drain the nuts well.

  5. Step 5: When they are dry

  6. Step 6: use the vegetable peeler to peel them.

  7. Step 7: Store any unneeded flakes in an airtight container and keep in the fridge.

Detailed Guide

The saucepan should be large enough to fit the amount of Brazil nuts you intend to use.

,, Lay them out on kitchen paper towel and give them a quick rub to speed up the drying process. , Use lengthwise strokes.

You will find that the flakes appear easily. , Use within a few weeks, remembering that chopped nuts turn rancid quickly.

About the Author

T

Timothy Hernandez

Timothy Hernandez specializes in non profit and has been creating helpful content for over 3 years. Timothy is committed to helping readers learn new skills and improve their lives.

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