How to Freeze Cream
Pour the cream into a suitable bowl. , Whip the cream lightly., Mix through 1 level teaspoon of sugar to the cream., Pour the cream into a rigid sided container., Place in the freezer.
Step-by-Step Guide
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Step 1: Pour the cream into a suitable bowl.
Only whip until it's just stiff. , For each 125ml/ 1/4 pint of cream, add another 1 level teaspoon. , Cover with a strong plastic bag that seals (in fact, two bags is recommended), to prevent fridge odours from entering.
Leave at least
1.5cm/1/2 inch space between the lid and the top of the cream.
This allows for expansion when it freezes. , -
Step 2: Whip the cream lightly.
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Step 3: Mix through 1 level teaspoon of sugar to the cream.
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Step 4: Pour the cream into a rigid sided container.
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Step 5: Place in the freezer.
Detailed Guide
Only whip until it's just stiff. , For each 125ml/ 1/4 pint of cream, add another 1 level teaspoon. , Cover with a strong plastic bag that seals (in fact, two bags is recommended), to prevent fridge odours from entering.
Leave at least
1.5cm/1/2 inch space between the lid and the top of the cream.
This allows for expansion when it freezes. ,
About the Author
Martha Price
Writer and educator with a focus on practical hobbies knowledge.
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