How to Grow Silver Queen Corn
Start by getting good seed; preferably a name brand., Choose a planting area suitable for growing corn., Plant the seed about 2" deep and water thoroughly in early spring when frost is no longer expected., Maintain the ground moisture for about 2 to...
Step-by-Step Guide
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Step 1: Start by getting good seed; preferably a name brand.
The soil should be rich and loamy with good drainage for best results, and corn grows best in full sun. , This can vary depending on your region.
Seeds should be spaced about 12 inches (30.5 cm) apart to allow space for the plants. ,, Avoid contact with the plants as this can damage the delicate seedlings. ,,, Look at the silks on individual ears to see if they are dark brown and beginning to dry out.
Pull back the husk on an ear or two to expose the uppermost kernels.
You will know corn is ready when you push your finger into a kernel and white liquid comes out. , -
Step 2: Choose a planting area suitable for growing corn.
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Step 3: Plant the seed about 2" deep and water thoroughly in early spring when frost is no longer expected.
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Step 4: Maintain the ground moisture for about 2 to 3 weeks or until seeds sprout.
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Step 5: When seedlings appear
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Step 6: give a good liquid fertilizer of choice (preferably high in nitrogen).
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Step 7: Keep the corn cultivated to keep the soil from compacting around the roots and to prevent weeds.
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Step 8: When corn is at max size
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Step 9: about 5 to 6 feet (1.5 to 1.8 m) in height
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Step 10: (shown above) fertilize again with a liquid fertilizer.
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Step 11: See if it's ready.
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Step 12: Pick the corn and shuck just before you cook it
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Step 13: and then enjoy.
Detailed Guide
The soil should be rich and loamy with good drainage for best results, and corn grows best in full sun. , This can vary depending on your region.
Seeds should be spaced about 12 inches (30.5 cm) apart to allow space for the plants. ,, Avoid contact with the plants as this can damage the delicate seedlings. ,,, Look at the silks on individual ears to see if they are dark brown and beginning to dry out.
Pull back the husk on an ear or two to expose the uppermost kernels.
You will know corn is ready when you push your finger into a kernel and white liquid comes out. ,
About the Author
Debra Clark
Creates helpful guides on lifestyle to inspire and educate readers.
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