How to Harvest Chives

Select the right part of the plant., Know when to begin harvesting chives., Have several plants growing at once., Gather the leaves into a bunch., Use your chives or store them., Use chives in a recipe.

6 Steps 2 min read Medium

Step-by-Step Guide

  1. Step 1: Select the right part of the plant.

    Look for the long, green, hollow leaves.

    These are round in shape.

    These are the parts of the plant that you want to use in your recipes.The chive flowers are also edible but do not have the same flavor as a chive stalk.

    They are best used as a garnish in a salad or soup.
  2. Step 2: Know when to begin harvesting chives.

    You can begin harvesting the chives when the leaves grow large enough to be clipped and used., This will help when it comes to harvesting.

    If you only have one plant, you might over harvest it by cutting the leaves before they have had enough time to grow.

    If you have multiple chive plants, you can harvest the leaves of one and then wait for those leaves to grow back while you harvest the leaves from another plant. , Use a pair of sharp, clean scissors to remove the leaves.

    Do not cut too closely to the bulb, or you will spoil the chances of the chives regrowing.

    You want to leave about ½ an inch of green leaves attached to the bulb, above the soil.If you just need a few chives, harvest from the outside of the clump.

    Sharp scissors work best as they will not rip the plant like dull scissors will.

    Leave the rest to grow.

    If you want to continue to harvest them in winter, transfer a clump of chives to a pot.

    Place it on a sunny windowsill.

    You can then have fresh chives throughout the winter. , If storing, cut chives can be kept in the refrigerator inside a sealed plastic bag for up to one week.

    It is also possible to freeze them in ice cubes or to freeze dry them.Before using your chives, rinse them off under cool, running water to remove any dirt or debris from the garden.

    Another good method for preservation is to make chive vinegar. , You can use chives in a salad.

    They also make a great baked potato topping.

    The possibilities for chives are truly endless!
  3. Step 3: Have several plants growing at once.

  4. Step 4: Gather the leaves into a bunch.

  5. Step 5: Use your chives or store them.

  6. Step 6: Use chives in a recipe.

Detailed Guide

Look for the long, green, hollow leaves.

These are round in shape.

These are the parts of the plant that you want to use in your recipes.The chive flowers are also edible but do not have the same flavor as a chive stalk.

They are best used as a garnish in a salad or soup.

You can begin harvesting the chives when the leaves grow large enough to be clipped and used., This will help when it comes to harvesting.

If you only have one plant, you might over harvest it by cutting the leaves before they have had enough time to grow.

If you have multiple chive plants, you can harvest the leaves of one and then wait for those leaves to grow back while you harvest the leaves from another plant. , Use a pair of sharp, clean scissors to remove the leaves.

Do not cut too closely to the bulb, or you will spoil the chances of the chives regrowing.

You want to leave about ½ an inch of green leaves attached to the bulb, above the soil.If you just need a few chives, harvest from the outside of the clump.

Sharp scissors work best as they will not rip the plant like dull scissors will.

Leave the rest to grow.

If you want to continue to harvest them in winter, transfer a clump of chives to a pot.

Place it on a sunny windowsill.

You can then have fresh chives throughout the winter. , If storing, cut chives can be kept in the refrigerator inside a sealed plastic bag for up to one week.

It is also possible to freeze them in ice cubes or to freeze dry them.Before using your chives, rinse them off under cool, running water to remove any dirt or debris from the garden.

Another good method for preservation is to make chive vinegar. , You can use chives in a salad.

They also make a great baked potato topping.

The possibilities for chives are truly endless!

About the Author

J

Joan Jimenez

Specializes in breaking down complex DIY projects topics into simple steps.

54 articles
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