How to Improve Energy Efficiency in a Restaurant
Contact your local power or natural gas provider and have them conduct an energy audit, analysis or survey., Regularly maintain the equipment you have and follow through with speedy repairs when it breaks down., Purchase energy-efficient kitchen...
Step-by-Step Guide
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Step 1: Contact your local power or natural gas provider and have them conduct an energy audit
This can pinpoint specific areas for improvement that you can implement over time. -
Step 2: analysis or survey.
There's no doubt that your equipment will be subjected to the everyday wear-and-tear.
Clean coils and replace air filters regularly for smooth operations. , While purchasing new equipment may be more expensive than a repair, an energy-efficient model will save you more money in the long term.
Look for models certified by the government to be energy efficient.
In the United States look for the Energy Star rating, which indicates that a product is environmentally friendly and will help consumers save money on energy costs. , This will help cut down on cooling costs.
Adding side panels to oven hoods and making sure each appliance is flush against the wall can help in kitchen ventilation. , Leaving kitchen equipment on but idle expends energy and drives up your bill. , Turn off unnecessary lights or keep lights dim if possible.
This can save up to 75 percent in energy and heat output. , For example, choose an oven over a rotisserie or a griddle over a broiler. ,, Perform a frequent check of the thermostats of your commercial kitchen appliances and then reset them as needed. , A tall, yellow flame will indicate too much gas while a bullet-shaped blue flame will be just right. , Use the night-time setting for additional energy savings. -
Step 3: Regularly maintain the equipment you have and follow through with speedy repairs when it breaks down.
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Step 4: Purchase energy-efficient kitchen equipment to replace older equipment in need of extensive repair.
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Step 5: Make sure your kitchen is ventilated properly to control smoke
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Step 6: grease and heat.
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Step 7: Shut down equipment that you don't need to have on all the time.
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Step 8: Replace light bulbs throughout your kitchen with compact fluorescent lamps.
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Step 9: Re-evaluate your menu and cooking methods to utilize the most efficient machines.
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Step 10: Hire a professional to install clear window film to reject outside heat as a way to keep your cooling costs low.
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Step 11: Recalibrate your temperature control mechanisms in the kitchen as they can change over time.
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Step 12: Adjust pilot lights to make sure you're not using too much gas.
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Step 13: Use an energy efficient programmable thermostat and set it at a constant temperature-75 for the air-conditioner and 68 for the heat during your operation hours.
Detailed Guide
This can pinpoint specific areas for improvement that you can implement over time.
There's no doubt that your equipment will be subjected to the everyday wear-and-tear.
Clean coils and replace air filters regularly for smooth operations. , While purchasing new equipment may be more expensive than a repair, an energy-efficient model will save you more money in the long term.
Look for models certified by the government to be energy efficient.
In the United States look for the Energy Star rating, which indicates that a product is environmentally friendly and will help consumers save money on energy costs. , This will help cut down on cooling costs.
Adding side panels to oven hoods and making sure each appliance is flush against the wall can help in kitchen ventilation. , Leaving kitchen equipment on but idle expends energy and drives up your bill. , Turn off unnecessary lights or keep lights dim if possible.
This can save up to 75 percent in energy and heat output. , For example, choose an oven over a rotisserie or a griddle over a broiler. ,, Perform a frequent check of the thermostats of your commercial kitchen appliances and then reset them as needed. , A tall, yellow flame will indicate too much gas while a bullet-shaped blue flame will be just right. , Use the night-time setting for additional energy savings.
About the Author
Walter Roberts
Walter Roberts has dedicated 11 years to mastering education and learning. As a content creator, Walter focuses on providing actionable tips and step-by-step guides.
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