How to Maintain Food Processing Equipment to Prevent Food Poisoning

Step-by-Step Guide

1. 1

   Step 1: Buy food processing equipment that can be easily cleaned in your environment.

   Although you may not have the ability to replace the food processing equipment you have, the best way to ensure it is always maintained is to buy the right size and shape for your kitchen.
   
   Ensure the equipment is not too large or dangerous to move toward water, cleansers or scrubbing apparatus.
2. 2

   Step 2: Choose metal and plastic equipment over wood and cast iron equipment whenever possible.

   Wood is difficult to clean because of the fissures in its surface and cast iron rusts easily.
   
   Metal and plastic can be sterilized more easily.
   
   If you have wooden cutting boards or other equipment made of wood or cast iron, buy special sterilizers to ensure the surfaces become sterile during the cleaning process. , This material does not corrode or react with acids, fats, oils or meats, unlike other types of metal. , They are easy to clean and keep free of debris.
   
   Cover wooden tables or counters with plastic if you are working on them for an extended period of time.
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   Step 3: Choose food preparation equipment in stainless steel whenever possible.

4. 4

   Step 4: Choose metal or melamine counter tops

5. 5

   Step 5: if possible.

Detailed Guide

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