How to Make 15 Minute Macaroni and Cheese
In large pot, bring 6 cups of water to a full boil over high heat., In small saucepan, melt 3 tablespoons of butter over low heat., Raise heat to medium - high., Sprinkle in 2 cups shredded cheddar cheese and ½ cup grated Parmesan cheese.
Step-by-Step Guide
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Step 1: In large pot
Add 16 oz.
Of elbow macaroni, then reduce heat to medium high.
Cook 7 to 10 min., stirring occasionally until tender.
Pour into colander to drain, then place in serving bowl.
Set aside. -
Step 2: bring 6 cups of water to a full boil over high heat.
Add ¼ cup all purpose flour and ½ teaspoon salt.
Cook for 3 min., stirring constantly.
Sauce should be as thick as paste. , Add 2 cups milk.
Cook for 5 min., stirring constantly until sauce thickens. , Stir until melted.
Pour sauce over elbow noodles, then stir until well mixed.
Serves 6 to
8. -
Step 3: In small saucepan
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Step 4: melt 3 tablespoons of butter over low heat.
-
Step 5: Raise heat to medium - high.
-
Step 6: Sprinkle in 2 cups shredded cheddar cheese and ½ cup grated Parmesan cheese.
Detailed Guide
Add 16 oz.
Of elbow macaroni, then reduce heat to medium high.
Cook 7 to 10 min., stirring occasionally until tender.
Pour into colander to drain, then place in serving bowl.
Set aside.
Add ¼ cup all purpose flour and ½ teaspoon salt.
Cook for 3 min., stirring constantly.
Sauce should be as thick as paste. , Add 2 cups milk.
Cook for 5 min., stirring constantly until sauce thickens. , Stir until melted.
Pour sauce over elbow noodles, then stir until well mixed.
Serves 6 to
8.
About the Author
Amanda Thomas
Brings years of experience writing about home improvement and related subjects.
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