How to Make 5 Minute Fudge
Mix all the ingredients together in a mixing bowl., Once all of the ingredients are mixed in the bowl, place it into the microwave on medium power for 5 minutes., Remove the bowl from the microwave and beat the fudge for roughly 2 minutes. , Scrape...
Step-by-Step Guide
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Step 1: Mix all the ingredients together in a mixing bowl.
The order that the ingredients go into the pan should be:
Semi-sweet chocolate chips and milk chocolate chips.
One can of sweetened condensed milk Margarine or butter A teaspoon of vanilla or vanilla extract. -
Step 2: Once all of the ingredients are mixed in the bowl
Halfway through, stop the microwave and stir the ingredients.
Place the bowl back in the microwave for the remaining 2 and half minutes. ,, Before you pour the fudge into the pan, cover it in butter so the fudge doesn't stick to the pan (Cooking spray can be used). , Place it into the refrigerator to chilled for about an hour or until it has set enough to cut. , You can share it for a new family favorite that everyone wants you to bring to every family gathering.
With this fudge you can be creative without spending a lot of time making it.
Once you’re done, people will ask "Where did you get this fudge?" You can proudly say, "I made it myself." -
Step 3: place it into the microwave on medium power for 5 minutes.
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Step 4: Remove the bowl from the microwave and beat the fudge for roughly 2 minutes.
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Step 5: Scrape your fudge out of the mixing bowl and into a pan sized roughly 6 inches (15.2 cm) by 10 inches (25.4 cm).
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Step 6: Use a spoon to spread your fudge out evenly in the pan.
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Step 7: Once your fudge has set
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Step 8: you are ready to enjoy your 5-minute fudge.
Detailed Guide
The order that the ingredients go into the pan should be:
Semi-sweet chocolate chips and milk chocolate chips.
One can of sweetened condensed milk Margarine or butter A teaspoon of vanilla or vanilla extract.
Halfway through, stop the microwave and stir the ingredients.
Place the bowl back in the microwave for the remaining 2 and half minutes. ,, Before you pour the fudge into the pan, cover it in butter so the fudge doesn't stick to the pan (Cooking spray can be used). , Place it into the refrigerator to chilled for about an hour or until it has set enough to cut. , You can share it for a new family favorite that everyone wants you to bring to every family gathering.
With this fudge you can be creative without spending a lot of time making it.
Once you’re done, people will ask "Where did you get this fudge?" You can proudly say, "I made it myself."
About the Author
Jennifer Mendoza
Committed to making practical skills accessible and understandable for everyone.
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