How to Make a 7 Layer Dip

Step-by-Step Guide

1. 1

   Step 1: Have all the ingredients on an open space

   Add the diced green chilis to this mixture.
   
   Add Mexican seasonings to taste. , Place in the freezer for roughly 10 minutes, or while you prepare the next layer. , Dry. , Mix thoroughly. , Place back in the freezer. , Dry. ,, Take out the "nut" at the center.
   
   Cut long lines in the avocado half about 1/2 apart.
   
   The avocados should be easily "pulled" from the avocado peeling.
   
   Place the avocados in the clean bowl.
   
   Do this for all of the avocados. , Also add 1/2 cup of salsa.
   
   You may also add pressed or roasted garlic.
   
   Set aside. , In a small bowl, squeeze the lemon halves until all the juice has been emptied from the fruit.
   
   Remove any seeds from the juice with a spoon. , Mix together with a fork, spoon, or electric mixer. , Layer the guacamole (avocado mixture) over the 2nd layer. , You could use the entire bag.
   
   Layer 5:
   The fifth layer is sliced olives.
   
   Sprinkle over the cheese.
   
   Layer 6:
   The sixth layer is the layer you should add just before serving.
   
   The sixth layer is the cut up produce--tomatoes, green onions, and radishes.
   
   To make the sixth layer, wash, dry, and deseed the tomatoes and cut up into small bites.
   
   Wash, dry and cut up the green onions.
   
   Wash, dry, and slice the radishes.
   
   Sprinkle over the fifth layer (the olives).
   
   Layer 7:
   Finally, sprinkle the last bag of mixed cheese on top of the fresh produce (sixth layer). ,,
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   Step 2: such as a counter or spare table

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   Step 3: out of the way

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   Step 4: which will be easy to access as you make the dip.

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   Step 5: In a medium bowl

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   Step 6: mix the refried beans with 2/3 cup of salsa.

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   Step 7: Layer the refried bean mixture in the bottom of the 13x9" pan or platter.

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   Step 8: Rinse out the bowl used for the refried bean layer.

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   Step 9: Using the same bowl

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    Step 10: now clean

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    Step 11: combine one of the two small containers of sour cream with 1/2 to 3/4 cup of salsa.

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    Step 12: Take the pan out of the freezer

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    Step 13: layer the sour cream mixture over the first layer evenly.

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    Step 14: Rinse out the bowl.

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    Step 15: Get a cutting board

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    Step 16: a sharp

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    Step 17: medium sized knife

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    Step 18: and your avocados.

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    Step 19: Cut one of the avocados in half.

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    Step 20: When all of the avocados have been peeled and they are sitting in the bowl

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    Step 21: add the 2nd container of sour cream.

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    Step 22: Take the two lemons

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    Step 23: cut each one in half.

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    Step 24: Add the lemon juice to the avocado mixture.

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    Step 25: Take the pan out of the freezer.

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    Step 26: Add the following layers on top: Layer 4: The fourth layer is a sprinkling of the cheese mix.

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    Step 27: Refrigerate and serve with dipping chips--tortilla chips work best

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    Step 28: but a combination of different types of chips and crackers also work.

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    Step 29: Make the dip available with small plates

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    Step 30: a serving spoon

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    Step 31: and napkins.

Detailed Guide

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