How to Make a Baileys Tiramisu

Step-by-Step Guide

1. 1

   Step 1: Pour the espresso and liqueur in a mixing bowl.

   Stir until combined.
2. 2

   Step 2: Dip the ladyfinger biscuits one at a time into the espresso/liqueur mixture.

   Ensure that they're saturated, but not too much (otherwise they'll start to fall apart). , Then drizzle with leftover espresso/liqueur mixture. ,, Keep going until this mixture is thick and creamy. , Beat together until everything is combined. , Then use it to beat the egg whites until they're thick and have soft peaks. , Repeat with the other half of the egg whites. , Distribute it evenly so that each cup is about 3/4 full. , Let it chill in the fridge for at least 6 hours. ,
3. 3

   Step 3: Line the sides of four 375ml (1 1/2 cup) serving glasses with the ladyfinger biscuits.

4. 4

   Step 4: Separate the eggs

5. 5

   Step 5: putting the yolks and the whites into different bowls.

6. 6

   Step 6: Beat the egg yolks and brown sugar in a mixing bowl with an electric beater.

7. 7

   Step 7: Add the Baileys and mascarpone to the egg and sugar mixture.

8. 8

   Step 8: Clean your electric beater.

9. 9

   Step 9: Fold half of the egg whites into the Baileys mixture until combined.

10. 10

    Step 10: Scoop the mixture into each glass.

11. 11

    Step 11: Cover each glass with plastic wrap.

12. 12

    Step 12: Grate dark chocolate and sprinkle this on top of each tiramisu before serving.

Detailed Guide

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