How to Make a Banana Castle Crunch

Step-by-Step Guide

1. 1

   Step 1: Wash your hands!

   Make sure all work surfaces are clean and any kitchen utensils are washed.
2. 2

   Step 2: Gather your ingredients.

   You need to make sure that you have everything you need before you start. ,, Make sure the slices are a nice even size.
   
   Most people like thin slices but this is up to personal preference. ,, Remember to spread it around evenly.
   
   Use as much or as little as you like. ,, Crush some plain digestive biscuits.
   
   Don't hold back! This pudding is only effective if there are lots of  small crunchy bits (at least two and a half per banana is recommended!) , A Volia!
3. 3

   Step 3:  Peel the banana.

4. 4

   Step 4: Chop your banana.

5. 5

   Step 5: Using your hands

6. 6

   Step 6: push the banana pieces into a nice pile or "castle".

7. 7

   Step 7: Squirt chocolate syrup over your castle.

8. 8

   Step 8: Shake out a nice amount of chocolate sprinkles over it

9. 9

   Step 9: remembering to evenly distribute them.

10. 10

    Step 10: Now for the Crunch!

11. 11

    Step 11: Serve.

Detailed Guide

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