How to Make a Basic Brine
Make 1 gallon (3.78 liters) of brine for 6 lbs.
1 Steps
1 min read
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Step-by-Step Guide
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Step 1: Make 1 gallon (3.78 liters) of brine for 6 lbs.
(2.72 kg) of meat.
Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine.
If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon.
Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (.946 liter).;
Detailed Guide
(2.72 kg) of meat.
Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine.
If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon.
Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (.946 liter).;
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Anthony Reyes
Enthusiastic about teaching creative arts techniques through clear, step-by-step guides.
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