How to Make a Blintz

Step-by-Step Guide

1. 1

   Step 1: Break 3 whole eggs into a bowl and fluff them with a fork.

   (2.5ml) vanilla and fluff again until well blended.
   
   For a lower fat option, you may substitute 1 1/2 cup (12oz) of fat free milk. , (2.5ml) salt and 1 to 2 tbs. sugar. ,, (45ml) melted butter or 1 tbs. (15ml) oil and mix until the batter is smooth. ,,, You will have to tilt the pan all around until the entire bottom of the skillet is covered evenly. , Some choose to flip the pancake at this time, while others only cook on one side, leaving the top a bit softer. , As each pancake is finished, stack them on a plate and cover with a towel to keep them from drying out. , of desired filling and roll up, making sure to fold in the ends. , If you are not yet ready to serve your blintzes, you may cover them with plastic wrap and refrigerate them for a few hours or even overnight. ,,,,,
2. 2

   Step 2: Add 1 1/4 cup (10oz) whole milk and 1/2 tsp.

3. 3

   Step 3: Take a second bowl and mix together 1 cup (128g) flour

4. 4

   Step 4: 1/2 tsp.

5. 5

   Step 5: Add the milk and egg mixture to the dry ingredients gradually using a beater.

6. 6

   Step 6: Add 3 tbs.

7. 7

   Step 7: Refrigerate the batter for at least 1 hour.

8. 8

   Step 8: Heat a non-stick 8-inch skillet

9. 9

   Step 9: lightly greased with oil or cooking spray.

10. 10

    Step 10: Pour about 1/4 cup of batter into the heated skillet.

11. 11

    Step 11: Cook over medium to medium-high heat until no liquid shows on top.

12. 12

    Step 12: Cook one at a time

13. 13

    Step 13: until all of your batter has been used.

14. 14

    Step 14: Fill each pancake with 2 to 3 tbs.

15. 15

    Step 15: Repeat until all the pancakes have been filled.

16. 16

    Step 16: Rub or spray your skillet with oil and heat 2 or 3 filled blintzes until brown.

17. 17

    Step 17: Turn over and brown on the other side.

18. 18

    Step 18: Repeat until all blintzes are brown.

19. 19

    Step 19: Top with whipped cream

20. 20

    Step 20: berries or other desired topping.

21. 21

    Step 21: Serve warm and enjoy.

Detailed Guide

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