How to Make a Cinnamon Pretzel

Step-by-Step Guide

1. 1

   Step 1: Separate the dough into 14 sections.

   Lightly sprinkle flour on a large board or counter top.
2. 2

   Step 2: Roll each section of the dough in a 14-16 inch (35-40cm) rope.

   Form the rope into the shape of a pretzel. ,,, Lower the heat and add the pretzels, three at a time. , Carefully remove them and place on a paper towels to drain. ,, Sprinkle on the cinnamon or brush on the cinnamon glaze.
   
   To make the glaze, use a small bowl and add the topping ingredients, combining it with 1-2 Tbs water. ,, They're now ready for serving while still deliciously warm.
3. 3

   Step 3: Put the pretzels in the refrigerator until you are ready to boil them.

4. 4

   Step 4: Preheat the oven to 400ºF/200ºC.

5. 5

   Step 5: Add 4 quarts/3.8 liters (1.0 US gal) of water to a large pot and bring to a boil.

6. 6

   Step 6: Cook about 2 minutes until you see them rise to the surface.

7. 7

   Step 7: Place each boiled pretzel on a buttered sheet pan

8. 8

   Step 8: separating them about 3 inches/7.5cm apart.

9. 9

   Step 9: Brush each pretzel with a beaten egg.

10. 10

    Step 10: Bake about 15-20 minutes until the pretzels are brown.

11. 11

    Step 11: Remove from the oven.

Detailed Guide

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