How to Make a Durian Pancake

Step-by-Step Guide

1. 1

   Step 1: Combine flour and salt in a container and stir until everything is blended.

   Then put in the eggs one at a time, stirring constantly until smooth.
2. 2

   Step 2: Pour the milk slowly and stir until the dough does not clot.

   Mix in pandan paste.
   
   Stir again until the dough is smooth. , Turn on a small fire.
   
   Then spread a little margarine on the entire surface. , Roll out the batter into a thin omelette.
   
   Cook for 2 minutes until the batter is completed. , Flatten.
   
   Add another 2 tablespoons of durian flesh on the top of the whipped cream. , Then move them together.
   
   Put in the refrigerator until the pancakes rather dense.
   
   Your durian pancake is ready to serve. ,
3. 3

   Step 3: Heat a non-stick frying pan to cook the batter so that it becomes like a spring roll skin approximately the diameter of a flat non-stick frying pan 24 centimeter (9.4 in).

4. 4

   Step 4: Take about 50 milliliters (2  fl oz) of the batter and pour into the pan when it is hot.

5. 5

   Step 5: Take a sheet of omelette and put 1 tablespoon of whipped cream in the middle of the pancake.

6. 6

   Step 6: Fold the omelette just like you would fold an envelope.

7. 7

   Step 7: Finished.

Detailed Guide

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