How to Make a Dynamite Roll

Step-by-Step Guide

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   Step 1: Gather up the items from the list of ingredients.

   This will prevent the rice from sticking to the mat. ,, Then put some rice on top of the seaweed and carefully spread it across the seaweed evenly. , Add the remaining ingredients onto the middle of the seaweed, except for the salmon and mayonnaise.
   
   Make sure to leave some tobiko for later use. , Using the bamboo mat, press harder to make sure it will not fall apart. ,,, Sprinkle some tobiko. , Or if you prefer it as is, start to cut and portion and proceed to the next step. , Other than that, you can enjoy the dynamite roll. ,
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   Step 2: Put saran wrap around a sushi rolling mat.

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   Step 3: Dip your hands in clean water so that your hand will not stick onto rice or any other ingredients.

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   Step 4: Put a piece of seaweed on the mat.

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   Step 5: Flip the rice-laden seaweed

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   Step 6: so the bare side of the seaweed will be on top.

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   Step 7: Roll up the rice

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   Step 8: seaweed and everything in it with the mat.

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   Step 9: Put a long and thin covering of mayonnaise on top of the sushi roll.

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    Step 10: Cut a thin

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    Step 11: yet long

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    Step 12: slice of salmon and put it on top of the mayonnaise.

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    Step 13: Add another covering of mayonnaise on top of the salmon.

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    Step 14: If the salmon is not cooked

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    Step 15: put it in the oven and let it sit until desired amount heat on salmon has been added.

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    Step 16: When the roll is baked to desired time

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    Step 17: take it out of the oven and cut the roll into equal pieces and add a little teriyaki sauce on the rolls if desired.

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    Step 18: Finished.

Detailed Guide

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